PROJECT NUMBER • 2023-164 PROJECT STATUS: CURRENT Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality ORGANISATION: Department of Agriculture and Fisheries Brisbane TAGS Market Consumer Best Practice Aquaculture SPECIES Barramundi
PROJECT NUMBER • 2023-042 PROJECT STATUS: CURRENT Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi ORGANISATION: RMIT University Bundoora Campus TAGS Seafood Quality Rac Nsw Diagnostic Consumer SPECIES Yellowtail Kingfish Mahi Mahis
PROJECT NUMBER • 2023-103 PROJECT STATUS: CURRENT Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Shellfish Industry Food Safety Consumer Biotoxin Aquaculture SPECIES Sydney Rock Oyster Pacific Oyster Blue Mussel
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2023-033 PROJECT STATUS: CURRENT Data measures of success against ACPF 2021-2026 Strategic Plan ORGANISATION: Australian Council of Prawn Fisheries Ltd (ACPF) TAGS Social Acceptability Marketing Consumer Community SPECIES Prawns
PROJECT NUMBER • 2023-125 PROJECT STATUS: CURRENT Toxicological studies of nodularin to underpin risk management of seafood in Gippsland Lakes ORGANISATION: Cawthron Institute TAGS Toxin Rac Vic Consumer Health SPECIES Black Bream Dusky Flathead Sydney Rock Oyster Prawns
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2019-060 PROJECT STATUS: CURRENT The Detection of Ciguatera Toxins in NSW Spanish Mackerel ORGANISATION: University of Technology Sydney (UTS) TAGS Toxin Stock Assessment Recreational Fishing Rac Nsw Health And Safety SPECIES Spanish Mackerel
PROJECT NUMBER • 2021-042 PROJECT STATUS: CURRENT Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Supply Chain Production Import/Export Human Dimensions Research Economic
PROJECT NUMBER • 2023-082 PROJECT STATUS: CURRENT Australian Fisheries and Aquaculture Statistics 2022 ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) ABARES TAGS Trade Production Fisheries Management Economic Data