This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
Since its inception the Seafood CRC had a budget of approximately $3m available for R&D projects on behalf of its member, the Australian Council of Prawn Fishers (ACPF). However, at the start of the CRC, the ACPF had a number of problems that ensured no sustained effort would be applied to...