PROJECT NUMBER
•
2009-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
214 results
PROJECT NUMBER
•
2020-021
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2007-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2015-212
PROJECT STATUS:
COMPLETED
SafeFish - research to support food safety, trade and market access
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2003-229
PROJECT STATUS:
COMPLETED
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-028
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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