214 results

SSA core membership of the Australian Food Safety Centre of Excellence

Project number: 2007-240
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Jayne M. Gallagher
Organisation: Seafood Services Australia Ltd
Project start/end date: 30 Jul 2007 - 1 Aug 2007
Contact:
FRDC
TAGS
Trade
Supply Chain
Food Safety
Fisheries Management
Community

Need

The rapidly changing global trading environment is placing increasing demands on Australia's seafood
industry to demonstrate that their product is safe and that it will not cause illness now or in the future.
Meeting these demands means that seafood businesses need to understand and manage the food
safety risks associated with their products and processes.

Changes to the natural environment, including through increased pollution of the marine environment
has resulted in new and emerging food safety issues that need to be better understood to enable them to
be managed. Development of new products and processs designed to increase shelf life and improve
convenience to the consumers also pose food safety management challenges.

Meeting these needs individually would require significant investment. Tapping into a global network of
experts and undertaking research as part of a national food industry development effort will leverage
investment into these areas.

Objectives

1. As a core member of the Australian Food Safety Centre of Excellence, help build the Australian seafood industry's capacity to produce safe and high quality foods that meet market requirements, underpin standards development and risk communication and innovate in food safety management practices
2. As a core member of the Australian Food Safety Centre of Excellence, influence the direction of food safety research and development that benefits the seafood industry
3. As a core member of the Australian Food Safety Centre of Excellence, gain fast access to information and advice about emerging food safety issues and options for management
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Marketing
Market Opportunities
Food Safety
Disease

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Project number: 2003-229
Project Status:
Completed
Budget expenditure: $80,761.00
Principal Investigator: David Padula
Organisation: SARDI Food Safety and Innovation
Project start/end date: 12 Jul 2003 - 20 Jun 2005
Contact:
FRDC
TAGS
Toxin
Safety
Market Opportunities
Husbandry
Food Safety
SPECIES
Yellowtail Kingfish

Need

Priorities for future industry research programs need to be developed to demonstrate food safety requirements are being met.

As part of the YTKF development, food safety is identified as a high priority in the Yellowtail Kingfish Aquaculture Strategic Research and Development Plan 2003-2008. Specific food safety issues for the Industry to address to support its sustainable development include:
- Longer feeding cycles for Yellowtail Kingfish.
- Multiple market weights for Yellowtail Kingfish.
- Multiple markets for Yellowtail Kingfish, hence multiple residue standards.
- Multiple and mixed origins of feed components for Yellowtail Kingfish aquafeeds.

At the 35th session of the Codex Committee on Food Additives and Contaminants being held in March in Tanzania the issue of setting of Maximum Limits (MLs) for farmed fish and aquafeeds is being discussed. Many of the YTKF markets are Codex Alimentarius Member Nations. At this meeting data will be presented on dioxin levels in fish meal/oil, binders, anti-caking agents, anticoagulants, trace elements, macro minerals and pre-mixes.

The EU has set a Maximum Level (NL) for dioxin in muscle meat of fish and fishery products and products at 4 pg WHO-PCDD/F-TEQ/g fresh weight. On or before 2006 this ML for dioxin will be reduced significantly, and may be converted to a fat weight basis ML in line with all other EU commodity MLs that have been set for dioxin.

For manufactured aquafeeds the EU has set a dioxin ML of 2.25 ng WHO-PCDD/F-TEQ//kg (relative to a moisture content of 12%), under Council Directive 2001/102/EC. Currently levels in South American sourced products are one tenth of those levels found in European sourced products.

Codex have stressed the importance of examining the transfer and retention of individual dioxin congeners from feed to food producing animals (ie fish) not total dioxin alone. Stochastic Monte Carlo predictive modelling options could be considered to address this.

Japan and Australia have adopted dioxin standards based on dietary modelling, setting a Tolerable Daily Intake (TDI) for the whole diet.

FSANZ is currently undertaking a dioxin survey of Australian foods including seafood.

Environment Australia as part of the National Dioxins Program, in conjunction with the National Residue Survey is undertaking a national survey of dioxin levels in a variety of foods, native animals, plants and aquatic biota.

Under European Union Commission Regulation (EC) No 466/2001 "Setting maximum levels for certain contaminants in foodstuffs", a Maximum Level (ML) for lead in muscle tissue of fish of 0.2 mg/kg is in force.

Codex Alimentarius is considering reducing the Maximum Limit (ML) for lead (Pb) from 0.5 mg/kg to 0.2 mg/kg in fish muscle tissue.

Under EU Commission Regulation (EC) No 466/2001 of 8 March 2001 "Setting maximum levels for certain contaminants in foodstuffs", a ML has been set for cadmium in fish. Australia does not have a ML for cadmium in fish under the FSANZ Food Code.

The US Congress is currently considering reducing the ML for mercury in fish.

Singapore's Agri-Food & Veterinary Authority administers the "Sale of Food Act" & "Food Regulations" which govern residue MLs for trade.

Objectives

1. Determine risk factors for food safety hazard levels in Yellowtail Kingfish.
2. Define market requirements and identify minimum criteria (levels of detection etc) to direct testing.
3. Define priorities for development of a product integrity program.
4. Provide food safety risk management options for industry.
5. Define any food safety R&D priorities.

Final report

ISBN: 0-7590-1360-8
Author: David Padula
Final Report • 2005-07-05 • 2.34 MB
2003-229-DLD.pdf

Summary

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of developing a feed quality assurance scheme.

Information has been provided to growers on traceability requirements in overseas markets. There is a need to capture information being collected by multiple sources along the production chain into a single traceability system.

Data collected within this project was used to satisfy formal EU product integrity market access requirements (managed by DAFF) for YTKF and Mulloway in 2003 & 2004. DAFF is also examining feed data collected within this project as part of the development of national residue for residues in aquaculture feeding materials.

All test results fully met official standards set by Food Standards Australia New Zealand (FSANZ) within the Australia New Zealand Food Standards Code, the Japanese Ministry of Health, Labour and Welfare within the Food Sanitation Law, Codex Alimentarius Commission, United States Food and Drug Administration (FDA) and the European Commission (EC).

Keywords: Yellowtail Kingfish, Mulloway, contaminant, food safety, residue, mercury, feed, dioxin, PCBs, aquaculture.

Industry

Building capability in food safety in Australian shellfish

Project number: 2021-053
Project Status:
Current
Budget expenditure: $351,147.00
Principal Investigator: Alison Turnbull
Organisation: University of Tasmania (UTAS)
Project start/end date: 30 Jun 2022 - 30 Apr 2025
Contact:
FRDC
TAGS
Training
Shellfish Industry
Rac Wa
Rac Vic
Rac Tas
SPECIES
Ballot's Saucer Scallop
Commercial Scallop
Sydney Rock Oyster
Native Oyster
Pacific Oyster

Need

The Australian Shellfish Quality Assurance Advisory Committee (ASQAAC) is a volunteer organisation comprised of members including state regulators, industry representatives and associated stakeholders including researchers, Safefish, seafood importers and laboratories. As the program sets the requirements for market access in Australia through the Australian Shellfish Quality Assurance Program (ASQAP), and influences industry's ability to grow and further develop our low input, carbon friendly and job intensive industry. The ASQAP is best practice, and ASQAAC strives to include safe and appropriately innovative and validated measures to ensure market access is maximised - important for both COVID recovery and future proofing the national shellfish industry.
There is an on-going need to provide national guidance on ASQAP interpretation and delivery for our industry that has been highlighted by both the succession needs of the well-established programs in SA, Tas and NSW, and by the emerging shellfish industries in WA, NT, and Qld. The market failure for systemisation and training material and continuous improvement stems from the underpinning knowledge of this topic being niche and highly specialised.
In the words of the ASQAAC Chair Phil Baker: “The last decade has seen the exit of significant knowledge and history with long-term regulators being replaced with new recruits to the technically complex shellfish regulatory role. Currently there is little to guide them, particularly as ASQAP has transitioned to an outcome-based program. The vital knowledge required is often learned through experience.” This program aims to take advantage of the pool of experts that do exist in Australia, to the benefit of all existing and developing programs.

Objectives

1. Understand the training needs to support the continued development of Australian shellfish industries covered by ASQAP
2. Develop technical training modules for regulators and industry in bivalve shellfish food safety risk management
3. Deliver the training modules in a manner that suits both industry and regulators, and supports learning from existing Australian experts and adoption of successful risk management strategies
4. Provide a pathway for longevity of the training

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

Project number: 2002-401
Project Status:
Completed
Budget expenditure: $50,960.00
Principal Investigator: Don Nicholls
Organisation: Western Australian Fishing Industry Council Inc (WAFIC)
Project start/end date: 29 Oct 2002 - 30 Jun 2004
Contact:
FRDC
TAGS
Training
Safety
Post Harvest
Food Safety
Consumer Health

Objectives

1. To determine the effectiveness of FoodSafe Plus in meeting the criteria of the current and proposed national and state food safety legislation.
2. To have a minimum of five seafood businesses in Western Australia accredited with FoodSafe Plus.
3. To undertake a benefit/cost analysis of businesses that become FoodSafe Plus accredited.
4. To have at least two environmental health practitioners (EHP's) in Western Australia experienced in the accreditation of seafood businesses to the standards of FoodSafe Plus.

Final report

Author: Don Nicholls
Final Report • 2004-10-29 • 924.28 KB
2002-401-DLD.pdf

Summary

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards.

Although the project was to introduce a food safety program to comply with Food Safety Standard 3.2.1, the consultants identified that pre-requisite programs to cover Food Safety Standard 3.2.2 and 3.2.3 were not in place and these were therefore included as part of the project. 

The minimum number of businesses accredited to FoodSafe Plus exceeded the target in Western Australia.  At the time of writing the final report, eight businesses were accredited, or in the final stages of accreditation. Importantly, two businesses were deemed not to require a food safety plan in order to produce safe food.  Two environmental health practitioners became familiar with the seafood industry and a further two (the consultants themselves) improved their knowledge of the seafood industry. 

Although currently one of the simplest HACCP based food safety program models available, FoodSafe Plus would require considerable amendment to be a suitable model for the fishing industry sector.  The consultants experience from this project found that participants were isolated, easily confused and intimidated by the size of the manual.  They also had difficulty relating to the examples used and lacked the confidence and knowledge to modify forms for their own businesses without help.

Overall, the findings suggest that the FoodSafe Plus quality system is comparatively low cost and does enable business to meet more confidently the requirements of the FSANZ food safety standards. 

Keywords: Seafood safety, Post Harvest, FoodSafe Plus, Best practice.

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

Project number: 2002-425
Project Status:
Completed
Budget expenditure: $29,724.00
Principal Investigator: Connor Thomas
Organisation: SARDI Food Safety and Innovation
Project start/end date: 27 Feb 2003 - 28 Feb 2004
Contact:
FRDC
TAGS
Supply Chain
Safety
Food Safety
Disease
Analytics
SPECIES
King Prawns

Need

International

Developments in the global trade of food have exposed primary producers to a new set of opportunities and risks that are best managed with risk assessment. Estimating ‘equivalence’ is now the process used to determine whether or not Australian products can penetrate foreign markets, and whether or not products produced abroad can penetrate Australian markets. This involves an appraisal of whether the imported product presents the same or lesser magnitude of human-health risk as posed by the domestic product. Under the guidelines produced by the World Trade Organisation (WTO), the assessment of equivalence demands the conduct of a food safety risk assessment by the importing country. A country can deny the entry of a product if it fails to meet the equivalence standard. Thus exporting nations require a pool of scientific expertise to conduct their own risk assessments and also to appraise the appropriateness of those produced by their trading partners.

National

At the domestic level, state food safety legislation and food standards are increasingly based on the risk assessment approach. It is timely, therefore, for industry to (develop and) validate an integrated supply chain approach to food safety that has international standing as a basis for meeting public health and trade access requirements.

This project will provide an objective, transparent and scientifically robust basis for the management of food borne hazards and shelf life in the prawn industry. We propose to conform to the internationally accepted approach for the conduct of food safety risk assessment that is promulgated by CODEX, FAO and WHO (Anon., 2002).

Industry

This is an opportunity to work at all levels of the supply chain to ensure the safe reputation that SGWCPFA prawns enjoy is confirmed and maintained by validated quality systems. While the project develops and pre-tests a framework to validate the production of cooked prawns produced under the APPA Code it will provide industry with applied recommendations on the value of routine microbiological monitoring to support other audit verification processes.

Objectives

1. Develop an approach designed to validate the APPA Code of Practice across the supply chain for cooked prawns as a model for crustacean industries
2. Benchmark industry performance criterion (i.e. quantify decrease/increase of indicator organisms) for cooking, freezing and preparation for retail (thawing, retail hygiene) processes
3. Benchmark industry product criteria (i.e. levels of food safety and shelf life microorganisms) across the supply chain to evaluate conformity with the ANZFA Food Standards Code.

Final report

ISBN: 0-7590-1343-8
Author: Connor Thomas
Final Report • 2004-02-23 • 1.19 MB
2002-425-DLD.pdf

Summary

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn Fishermen’s Association (SGWCPFA).

Participating boats were selected at random to obtain a cross-sectional profile of the fleet. Samples were comprised of composites collected across processing periods. Background information on boat hygiene procedures and dipping or cooking/cooling procedures were obtained for all participants. All samples were tested according to the Australian Standards at a NATA accredited laboratory (IMVS Food and Environmental Laboratory).

The project has provided a baseline of industry hygiene, processing and product performance. For the SGWCPFA in particular, a set of strategies that may enhance product safety and shelf-life has been established. For the crustacea industries in general, the project provides principles and a framework to guide the evaluation of processes and product across the supply continuum.

Keywords: Prawns, cooked prawns, food safety, quality assurance, microbiological analysis, Listeria monocytogenes, Vibrio, coliforms, sodium metabisulphite

Provision of scholarships for an associate diploma course in food technology, majoring in seafood control

Project number: 1982-036
Project Status:
Completed
Budget expenditure: $0.00
Organisation: National Fishing Industry Training Council
Project start/end date: 28 Dec 1984 - 31 Dec 1984
Contact:
FRDC
TAGS
Training
Food Safety
Education

Objectives

1. Allow two students to undertake the first year of the course at Hawkesbury Agricultural College

Final report

Final Report • 1.55 MB
1982-036-DLD.pdf

Food safety validation of storage/transport temperatures for live Australian oyster species

Project number: 2007-406
Project Status:
Completed
Budget expenditure: $9,800.00
Principal Investigator: Andrew Pointon
Organisation: SARDI Food Safety and Innovation
Project start/end date: 21 Apr 2007 - 30 May 2007
Contact:
FRDC
TAGS
Supply Chain
Stakeholder
Seafood Quality
Safety
Innovation
SPECIES
Blacklip Abalone
Oysters

Need

Industry faces a range of regulatory requirements for storage and transport of live oysters, notably: ASQAP stipulates colder than 10°C after 24 hours;
· current AQIS Export Control (Fish and Fish Products) Orders 2005 indicate that live oysters should be stored at 5°C UNLESS alternative storage arrangements can be validated and shown to not affect fitness for human consumption;
· NSW currently have a dispensation for colder than 25°C for 72 hours then colder than 15°C thereafter.

Objectives

1. Conduct a hazard identification to clarify the food safety risks that the myriad
2. Use the hazard identification to inform the technical interpretation of existing requirements with AQIS and NSW. Tasmanian and South Australian regulators and seek agreement on scientifically justifiable critical limits and define data gaps for validation of alternative temperature regimes.
3. Detail the scope of any research required.

Final report

Author: Andrew Pointon
Final Report • 2007-06-04 • 2.25 MB
2007-406-DLD.pdf

Summary

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The application was approved conditional on wider industry involvement. Subsequently, the New South Wales industry identified the above dispensation and asked that it be considered within the proposal. 

A teleconference on Friday 23rd Feb with New South Wales, Tasmanian and South Australian industry representatives, NSW Food Authority and Seafood Services Australia considered a background paper canvassing the above issues; no representative of AQIS was available. The meeting determined that, as a prelude to deciding the scope of work designed to close information gaps on storage temperatures and times, a Hazard Identification be undertaken for Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata).

Project products

Report • 1.21 MB
2007-406-Product.pdf

Summary

Hazard Identification is defined as: The identification of biological, chemical and physical agents capable of causing adverse health effects and that may be present in a particular food or group of foods. 

It is an important aspect of both HACCP and risk assessment. HACCP Principle 1 involves listing potential hazards while Hazard Identification is the first of four stages in risk assessment for which, in effect, it represents a Go/No Go stage.

The aims of this investigation were to:
• Identify those microbiological hazards reasonably likely to occur in oyster harvest, storage and processing of Pacific and Sydney rock oysters.
• Document their involvement in outbreaks of illness for each species.
• Identify knowledge gaps which can be closed by research.
• Inform regulator and industry consultations.

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

Project number: 2008-729
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Andreas Kiermeier
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2008 - 29 Jun 2011
Contact:
FRDC
TAGS
Trade
Seafood Quality
Food Safety
Disease
Diagnostic

Need

See background

Final report

ISBN: 978-1-925983-28-9
Author: Susan Dobson
Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

Final Report • 2011-11-20 • 433.09 KB
2008-729-DLD.pdf

Summary

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

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