530
results
Communities
PROJECT NUMBER • 2016-400
PROJECT STATUS:
COMPLETED

Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience

This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
People
PROJECT NUMBER • 2008-313
PROJECT STATUS:
COMPLETED

Collaborative partnership for farming and fishing health and safety

The Collaborative partnership for farming and fishing health and safety is funded by RIRDC, the Australian Government Department of Health and Ageing, Grains Research and Development Corporation, Fisheries Research and Development Corporation, Sugar Research and Development Corporation and Cotton...
ORGANISATION:
AgriFutures Australia
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
Environment
PROJECT NUMBER • 2003-216
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: detection and management of yellowtail kingfish (Seriola lalandi) health issues

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The...
ORGANISATION:
South Australian Marine Finfish Farmers Association Inc
People
PROJECT NUMBER • 2002-664
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: aquatic animal health emergency management training and incident simulation

Following some initial research in 2001, it was found that the aquaculture industry lacked relevant training in emergency management procedures for aquatic animal health. There was a dangerous perception that all animal health matters were the preserve of external specialists and a few biologists...
ORGANISATION:
Seafood Training (SA)
People
PROJECT NUMBER • 2002-600
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: facilitating the establishment of the Aquatic Animal Health Consultative Committee (AAHCC) as the primary industry-government interface for aquatic animal health issues in Australia

The development and implementation of AQUAPLAN, Australia’s National Strategic Plan for Aquatic Animal Health 1998-2003, was overseen by an interim joint industry/government committee, the Fish Health Management Committee (FHMC). In November 2001, a working group established to review FHMC...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Environment
PROJECT NUMBER • 2001-214
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster

The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
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