PROJECT NUMBER
•
2007-713
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review to identify capability in functional foods research
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong (UOW)