Since the spread of common carp into South Australia in the early 1970's, they have remained abundant in the River Murray and the lower lakes. With the continued high catch rates, there has been concern as to the effects carp may have on the environment and on native fish. This impact will be...

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...