In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Professor Kai Lorenzen is a world-leading expert on sustainable and responsible stock enhancement in fisheries. He has written and produced a computer simulation software package (“EnhanceFish”) that connects the biology and economics of stock enhancement. Professor Lorenzen has also...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...
A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA