175
results
Industry
PROJECT NUMBER • 1995-126
PROJECT STATUS:
COMPLETED

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

The NSW fishing and aquaculture industry recognises that there is an increasing demand for seafoods from a growing number of domestic and overseas buyers but it is facing restrictions on various activities because of the limited nature of the fisheries resources and waterfront aquaculture sites in...
ORGANISATION:
Ruello and Associates Pty Ltd
Industry
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2013-751
PROJECT STATUS:
COMPLETED

Seafood CRC: implementing Australian Quality Index schemes in three supply chains

This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems. Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
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