174 results
People
PROJECT NUMBER • 2008-777
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
Industry
PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)

Seafood Directions 2009 - Connecting the supply chain

Project number: 2008-331
Project Status:
Completed
Budget expenditure: $60,000.00
Principal Investigator: Ross McGowan
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 31 Oct 2008 - 29 Jun 2010
Contact:
FRDC

Need

The seafood industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the quality of our product and sustainability of our practices are globally recognised. For the seafood industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.

The role of Seafood Directions is to provide an opportunity for stakeholders of the seafood industry to review and discuss priority issues and future planning and development.

This need is supported by key stakeholders of the seafood industry, as is evident by the number of delegates previously attending the biennial conference.

Despite several successful Seafood Directions conferences there is a need to look at how the conference is run and what its focus is. There is a real need to engage the whole supply chain sector from fisher to consumer.

Objectives

1. Plan and deliver the sixth Seafood Directions conference in Victoria 2009
2. Increase the attendance of industry members, to include members from other sectors within the seafood industry.

Final report

ISBN: 978-0-9808260-0-5
Author: Ross McGowan
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
Industry
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