SAFS reports update The Status of Australian Fish Stock (SAFS) is a relatively new reporting tool that brings together the best available biological, catch and effort information to determine the status of Australia’s wild-catch fish stocks against a nationally agreed reporting framework. The...

From snorkelling with seaweed to high-tech algal aquaculture for better health, Pia Winberg’s focus is on production for a sustainable future Pia Winberg Photo: Blue BioTech Shoalhaven By Anne Crawford For almost 20 years Australian scientist Pia Winberg has been investigating and...

A tour hosted by Taylor Shellfish Farms as part of the SeaWeb Sustainable Seafood Summit provides insight into bivalve aquaculture, Washington-style About 20 per cent of oysters are shucked and sold as meat. 2 Locally grown Blue Mussels prepared as part of a seafood lunch for the tour group....

The inaugural SIA board: (from left) Chauncey Hammond, Marshall Betzel, Belinda Wilson, Mark Ryan, Veronica Papacosta, Dennis Holder and Marcus Stehr. Photo: Andy Steven Photography Australia’s seafood industry celebrates the launch of its new peak body A new national peak body for...

Research students from the north take the lead in this year’s Australian Marine Sciences conference Tropical rock oyster aquaculture and coral reef biodiversity were the topics of two winning student presentations at the Australian Marine Sciences Association (AMSA) conference in Darwin in July...