FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

International experience is helping Australia’s prawn farmers rebuild from the recent white spot disease outbreak. By Wayne Hutchison Francois Brenta visiting a Queensland prawn farm to assess potential bio-security improvements. Photo: Gold Coast Marine Aquaculture The detection and...

Fresh, local, high-quality seafood has helped create a successful formula for the most recent winner of the National Fish and Chips Award By Rebecca Thyer Kelly Morgan with her award Photos: Sally Morgan A salty breeze, the sound of the ocean and pesky seagulls wanting to be included...

The Pacific Oyster industry’s determination to fight back after the incursion of POMS has received a funding boost By Gio Braidotti Sarah Ugalde, research officer on Future Oysters CRC-P, inspects oysters placed on farms to investigate the period of infection for POMS. In 2016 Tasmanian...

Discovery Shrimp, you are here Photo: Dr. Arthur Anker UFG A pink-clawed shrimp that makes noise loud enough to kill small fish has been named in honour of British band Pink Floyd. Synalpheus pink oydi was discovered by a group of analysts from the UK, Brazil and the US, off...