With a global focus on making better use of our fisheries resources, an age-old issue gains renewed focus The fate of unwanted catch has become an increasingly hot topic in the debate about sustainable fisheries Photo: Paul Jones By Catherine Norwood Internationally, fisheries...

Prestige, premium prices and even state bragging rights are some of the benefits that come with gold medal status for aquaculture producers taking part in the Sydney Royal Fine Food Show Judging Atlantic Salmon. Judges come from all sectors of the aquaculture industry. Photos: Royal...

Ongoing assessment of project outcomes is helping the FRDC ensure it gets the best return from its research dollars By Catherine Norwood FRDC research projects completed in the 2016-17 financial year are expected to return a benefit of almost 6 to 1, according to the results of...

New market opportunities, new marketing techniques and new products are all contributing to a renewed sense of optimism for Australia’s fishing and seafood industries Demand for seafood is on the rise, and Arthur Raptis believes the future is bright for the Australian seafood industry. Photo:...

Tariff reductions are creating new market opportunities for seafood sales to Japan By Free Trade Agreement Division, Department of Foreign Affairs and Trade The value of Australia’s seafood exports to Japan are on the rise, and tariff cuts delivered under Australia’s free trade agreement with...