1,531 results
Environment
PROJECT NUMBER • 2006-022
DATE START/END: 29 SEP 2006 - 30 OCT 2008

Re-assessing giant crab (Pseudocarcinas gigas) size limits to optimise value and sustainability of the fishery

The Tasmanian giant crab fishery is a low volume, high-value fishery of considerable importance to a number of Tasmanian and Victorian based fishers with multiple fishery endorsements (lobster and often scallops or squid as well as giant crab). The crab fishery is centred on the shelf-break on...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2008-720
DATE START/END: 30 JUN 2008 - 2 DEC 2011

Seafood CRC: A community intervention approach to increasing seafood consumption.

Relevance to CRC outcomes Program 1: Outcome: Increased profitability and industry value through efficient delivery of Australian seafood to the consumer. 1.6 Output: Removal or reduction of barriers to seafood consumption 1.6.2 Milestone: Individually tailored approaches to overcoming...
ORGANISATION:
Curtin University
Adoption
PROJECT NUMBER • 2010-301
DATE START/END: 27 MAY 2010 - 30 NOV 2010

Sponsorship for 2010 Australian Society for Fish Biology Conference and Symposium

While there is a lot of general talk on climate change, this symposium aims to present some credible science and predictions that can be used as a synopsis of the likely impacts on fish and fisheries. Unlike previous years where the ASFB conference and workshop have been held as separate events,...
ORGANISATION:
Australian Society For Fish Biology Inc
Environment
PROJECT NUMBER • 2017-004
DATE START/END: 30 JUN 2017 - 30 MAY 2020

Investigate oceanographic and environmental factors impacting on the ETBF

The abundance and distribution and hence availability of highly migratory tuna and billfish species to fisheries are known to be strongly influenced by oceanographic conditions. The five target species of the ETBF have a wide distribution outside the Australian EEZ, but the influence of...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2018-087
DATE START/END: 7 APR 2019 - 21 JUN 2020

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Commercial eel trapping is regulated by the Estuary General Fishery controlled by the NSW Department of Primary Industries. A fisher must hold a minimum of 125 eel trapping shares in a particular region to be permitted to fish. Quota is allocated based on the number of quota shares held by a...
ORGANISATION:
Honey and Fox Pty Ltd
Industry
PROJECT NUMBER • 2018-107
DATE START/END: 2 SEP 2018 - 30 JAN 2019

Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry

The production and sale of shellfish for human consumption in WA is regulated by the Department of Health (DoH) through implementation of the Western Australian Quality Assurance Program (WASQAP). As a result, testing for the presence of biotoxins is a mandatory requirement under the WASQAP. The...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2015-711
DATE START/END: 31 AUG 2015 - 27 FEB 2017

Seafood CRC: new directions in Australian seafood whole of chain traceability and supply chain technologies

In CRC project 2012/702 a through chain electronic traceability (including 1-D bar coding and RFID) was tested in an Australian prawn fishery. This testing included the vessel and two cold stores but did not follow through to the retail stores. Also, whilst software and subsequent information...
ORGANISATION:
Curtin University
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Australian Seafood Trade Dashboard

Technical tips for viewing this dashboard For optimal viewing, we recommend accessing this dashboard on a desktop. If you're viewing on a mobile phone, turn it vertically for a better experience. On desktop, to browse in full screen mode, select the double-sided arrow on the Microsoft BI Tool bar...
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DATE:
2019-11-11

Australian seafood companies make a splash in Silicon Valley

11 November 2019 Australian seafood companies make a splash in Silicon Valley When it comes to innovation, Australian seafood businesses are making waves - globally. Seven Australian seafood companies battled their way past fierce global competition for the opportunity to...
Industry
PROJECT NUMBER • 2017-242
DATE START/END: 14 AUG 2018 - 30 JUL 2019

Our Pledge: Australian seafood industry response to community values and expectations

The Australian seafood industry has clearly identified social licence and community perceptions as a critical issues for its ongoing viability and prosperity. Improving our standing in the eyes of the community requires us to clearly understand and respond to their concerns and values. While we...
ORGANISATION:
Seafood Industry Australia (SIA)
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