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Environment
PROJECT NUMBER • 2013-011
DATE START/END: 30 JUN 2013 - 31 MAY 2016

Assessment of the impacts of seal populations on the seafood industry in South Australia

Why and how this application was developed: In most marine systems, marine mammals are major consumers of production from a range of trophic levels, and because of their large body size are considered to be important in structuring the trophic interactions in many marine systems (Katona and...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2006-026
DATE START/END: 30 JUL 2006 - 30 SEP 2008

Development of co-management arrangements for Queensland fisheries - stage 1 picking the winners

From the perspective of fisheries management, co-management has the potential to realize (or at least approach) the ideals of social equity, economic efficiency, and ecological sustainability (Pomeroy, 1998).The cost of production to the industry and the cost of fisheries management to the...
ORGANISATION:
McPhee Research Consultants Pty Ltd
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DATE:
2024-08-15

Take a deep dive: Socio-Economic (Fresh, Local Seafood)

Giving back to the community is at the heart of every commercial fisher. Discover the passion of fishers who are committed to providing communities with fresh, local seafood while also educating about its value. Ocean Insights: Fishing for future generations Commercial...
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DATE:
2021-11-10

Fisheries stock sustainability

There are now a number of 'seafood chooser' initiatives globally that seek to inform the consumer on sustainable seafood choices. They differ in a number of ways, with some being voluntary such as the Marine Stewardship Council (MSC), while others...
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DATE:
2022-02-08

Australia’s blue diamond

As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy By Melody Horrill and Catherine Norwood European settlers once considered mangrove forests and salt marshes nothing...
Environment
PROJECT NUMBER • 2007-036
DATE START/END: 28 JUN 2007 - 30 JUN 2009

Defining regional connections in Southwestern Pacific broadbill swordfish

This project is primarily designed to address the FRDC identified challenge of sustainable management of fisheries, specifically providing the data to underpin the spatial management priority and increase the quality of stock assessments, addressing the recovery of overfished, or at least locally...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2007-048
DATE START/END: 30 AUG 2007 - 30 AUG 2009

Towards evaluating the socio-economic impacts of changes to Queensland’s inshore fishery management

Queensland’s inshore fishery is important to recreational, charter and commercial fishers and seafood consumers alike. The Inshore fishery is Queensland’s largest fishery in terms of number of participants and operators. Most recreational fishing in Queensland occurs in estuarine and coastal areas...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 2010-034
DATE START/END: 31 AUG 2010 - 29 AUG 2013

Aquatic Animal Health Subprogram: Investigation of an emerging bacterial disease in wild Queensland gropers, marine fish and stingrays with production of diagnostic tools to reduce the spread of disease to other states of Australia

In 2008-2009, 46 wild Queensland (QLD) gropers, Epinephelus lanceolatus, a protected species under the Fisheries Regulation 2008, were found dead between Mackay and the Daintree River in north Queensland. Most deaths occurred in highly urbanised areas including Cairns and Port Douglas, with peak...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 2008-031
DATE START/END: 30 JUN 2008 - 29 JUN 2011

Aquatic Animal Health Subprogram: Investigation of Chlamydiales-like organisms in pearl oysters, Pinctada maxima

Department of Fisheries WA staff visualized Chlamydia-like organisms (CLO’s) in OOD-affected animals by electron microscopy, suggesting a link between the presence of these CLO’s and OOD-affected pearl oysters. Molecular research confirmed that two Chlamydia-like organisms were present in...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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DATE:
2023-06-27

Connection to country comes first for Indigenous-led brands

Price premiums are one potential benefit of Indigenous brands, but new FRDC-funded research shows strengthening communities and creating employment are stronger drivers. By Catherine Norwood With the growing involvement of Indigenous fishers and their communities in...
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