1,557 results
Industry
PROJECT NUMBER • 2017-186
DATE START/END: 30 APR 2018 - 29 JUN 2021

Oil and Gas: National coordination - seismic and other issues

The commercial fishing industry is under significant pressure from proponents operating in the offshore oil and gas (O&G) industry. This involves the literal "sharing of the ocean" and, since the inception of NOPSEMA in 2012, ongoing pressure and time allocation for consultation requirements for...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Blank
PROJECT NUMBER • 2008-907
DATE START/END: 31 JAN 2009 - 30 JAN 2012

SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. One of the key areas of work is related to trade and market access. To be effective in this area the CRC has...
ORGANISATION:
Seafood Services Australia Ltd
Industry
PROJECT NUMBER • 2008-903
DATE START/END: 31 MAR 2009 - 31 AUG 2011

Seafood CRC: Understanding Yellowtail Kingfish

The farming of Yellow Tail Kingfish (YTK) is a relatively new form of aquaculture in Australia, which is rapidly expanding. YTK are currently grown in sea cage operations in NSW and South Australia. Though the production of YTK in NSW is negligible, production in South Australia mostly from Clean...
ORGANISATION:
Flinders University
Environment
Industry
PROJECT NUMBER • 2008-717
DATE START/END: 31 OCT 2008 - 28 FEB 2009

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

South Australian waters support the most valuable Australian Sardine (Sardinops sagax) resource in Australia. The sardine fishery is Australia's largest by weight for a marine scale-fish. The total annual catch increased from 3,836 tonnes in 1999/2000 to 39,185 tonnes in 2005. The Total Allowable...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
Blank
PROJECT NUMBER • 2008-728
DATE START/END: 5 APR 2008 - 30 DEC 2008

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Australian Seafood Cooperative Research Centre
View Quicklinks