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PUBLISHED:
2019-05-31

Deep dive to new ocean frontiers

Victoria’s new data-rich marine ecosystem maps and models have revealed important patterns in the dynamics of Southern Rock Lobster and Blacklip Abalone fisheries, which will improve management of these high-value species By Gio Braidotti What lies beneath . . . a composite image of...
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PUBLISHED:
2018-06-01

A force for change

Work for the Dole participants in NSW learn new skills as they help rehabilitate local waterways By Andrew Cooke Ten years ago, Matt Hansen and Mick O’Neill set out to raise money to put native fingerlings into their local Central West NSW river system. The Dubbo pair’s initial efforts...
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PUBLISHED:
2016-12-01

Take five: for the future

Reflecting on his 40 years in the Australian aquaculture sector, Pheroze Jungalwalla highlights the top five issues he believes need to be addressed to ensure continuing success Outgoing chair of the National Aquaculture Council, Pheroze Jungalwalla. By Catherine Norwood Australia is a...
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PUBLISHED:
2015-03-01

Collective achievements through investment

Changes to legislation during the past year are making way for new challenges and opportunities for the FRDC and its stakeholders By Julie Haldane In 2013-14 the FRDC enjoyed continued support from the Australian Government and industry stakeholders across three diverse sectors – commercial,...
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PUBLISHED:
2016-03-01

Growth opportunity

Innovation has been crucial in developing a viable fishery and market for Australian octopus By Rose Yeoman Fifteen years ago, when brothers Craig and Ross Cammilleri were working in the West Coast Rock Lobster industry, they saw high numbers of Gloomy Octopus (Octopus...
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PUBLISHED:
2021-09-14

Celebrating the story of Indigenous fishing on a world stage

The recognition of Indigenous fishing in Australia’s history is growing, helping to bridge cultural divides and integrating more diverse perspectives into the sector’s future Words Anne Crawford This month, Matt Osborne will address the World Fisheries Congress to tell the story of...
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PUBLISHED:
2017-06-01

Memories made with the right ingredients

Fresh, local, high-quality seafood has helped create a successful formula for the most recent winner of the National Fish and Chips Award By Rebecca Thyer Kelly Morgan with her award Photos: Sally Morgan A salty breeze, the sound of the ocean and pesky seagulls wanting to be included...
Communities
PROJECT NUMBER • 2013-218
DATE START/END: 30 APR 2013 - 17 JUL 2016

Indigenous fishing subprogram: Building the Capacity and Performance of Indigenous Fisheries

In April 2010 the National RD&E Strategy for Fishing and Aquaculture was endorsed by the Primary Industries Ministerial Council (PIMC). The Strategy identified a gap in engagement and identification of indigenous priorities. The Strategy agreed to utilise the FRDC's recently established (initially...
ORGANISATION:
Ridge Partners
Communities
PROJECT NUMBER • 2017-069
DATE START/END: 31 AUG 2017 - 29 NOV 2019

Indigenous Capacity Building Program

The FRDC's Indigenous Reference Group (IRG) was formed to ensure that fishing and seafood industry focused RD&E delivers improved economic, environmental and social benefits to Australia’s indigenous people. Through their work over the last few years, they have established that there is a need to...
ORGANISATION:
Fishwell Consulting Pty Ltd
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PUBLISHED:
2015-12-01

Eureka! Fisheries science features in national awards

Oysters and marine parasites from opposite sides of the country featured in awards recognising great science and great science communication By Catherine Norwood Marine and fisheries science featured in two categories in the nation’s leading awards for outstanding science and science...
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