PROJECT NUMBER • 1999-314 DATE START/END: 29 DEC 1999 - 29 NOV 2000 Rock Lobster Enhancement and Aquaculture Subprogram: preliminary investigation towards ongrowing puerulus to enhance rock lobster stocks while providing animals for commercial culture ORGANISATION: University of Tasmania (UTAS)
PROJECT NUMBER • 1999-319 DATE START/END: 28 JUN 2000 - 27 MAY 2005 Aquaculture nutrition subprogram: post harvest enhancement of sea urchin roe for the Japanese market ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1999-423 DATE START/END: 15 MAY 2000 - 28 FEB 2003 Processing of redclaw crayfish for improvement of quality and shelf-life - adding value ORGANISATION: Capricorn Crayfish Farmers Association Inc
PROJECT NUMBER • 2000-109 DATE START/END: 16 OCT 2000 - 30 MAY 2004 Stock assessment and management strategy evaluation for sub-Antarctic fisheries ORGANISATION: CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER • 2000-182 DATE START/END: 23 NOV 2000 - 30 AUG 2004 Eradicating European carp from Tasmania and implications for national European carp eradication ORGANISATION: Inland Fisheries Service (IFS)
PROJECT NUMBER • 2000-205 DATE START/END: 29 OCT 2000 - 30 MAY 2006 Abalone Aquaculture Subprogram: potential for antibiotic use in abalone for disease control ORGANISATION: University of Tasmania (UTAS)
PROJECT NUMBER • 2000-256 DATE START/END: 17 DEC 2000 - 17 FEB 2006 The development of manufactured attractants as a means to harvest prawns specifically ORGANISATION: Australian Institute Of Marine Science (AIMS)
PROJECT NUMBER • 2001-012 DATE START/END: 29 JUN 2001 - 1 JUN 2003 The E-boat: implementation of an on-board electronic data collection and transmission system. A working model from the South East Trawl Fishery ORGANISATION: South East Trawl Fishing Industry Association (SETFIA)
PROJECT NUMBER • 2001-064 DATE START/END: 23 JUL 2001 - 15 DEC 2004 Aboriginal fishing strategy ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER • 2001-101 DATE START/END: 7 NOV 2001 - 21 OCT 2002 National strategy for the survival of line caught fish: a review of research and fishery information ORGANISATION: SARDI Food Safety and Innovation