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PUBLISHED:
2015-09-01

Growers sign on to premium oyster service

Creating direct access from farms to restaurants is providing growers with greater returns and the opportunity to showcase their best oysters Directors of Signature Oysters Mick Daw (left) and Ewan McAsh aim to put more fresh premium oysters into restaurants around Australia. By Catherine...
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PUBLISHED:
2015-09-01

Making the most of rock lobster resources

Strategies to optimise use of fishery resources and adapt to changing industry conditions were a key focus of the biennial Trans-Tasman Rock Lobster Industry Conference By Natasha Prokop The Chinese market for Australian rock lobster is booming, underpinning good returns in all state rock...
Industry
PROJECT NUMBER • 2014-243
DATE START/END: 18 JAN 2015 - 29 JUN 2015

NSW Oyster Industry Strategic Development Plan

Previous FRDC and CRC funded projects have identified factors affecting growth and profitability of the NSW oyster industry. For example, Schrobback (QUT), in “Economic analyses of Australia’s Sydney rock oyster (SRO) industry”, described the NSW SRO industry as having been in a state of...
ORGANISATION:
Oysters Australia Ltd
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PUBLISHED:
2017-03-01

Seafood escapes

Pairing professional fishing crews with leading Australian chefs has provided the formula for a special television series to showcase the hard work involved in bringing Australia’s diverse and high-quality seafood to consumers By Peter Hovart Andrew Ettingshausen (centre) and Josh...
Industry
PROJECT NUMBER • 2010-780
DATE START/END: 8 SEP 2015 - 8 SEP 2015

Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species

Flesh quality in fish is an important indicator of product quality and a primary factor in marketability of the product. While a complex amalgamation of (sometimes subjective) traits affects flesh quality, percentage and distribution of flesh oil is considered to be the most important influential...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2014-408
DATE START/END: 1 NOV 2015 - 29 JUN 2020

ABFA IPA: RD&E project investment and management via ABFA strategic plan 2014-2020

ABFA is seen as a organisation through which farmed barramundi RD&E projects with a commercial outcome can be managed and communicated. The ABFA had coordinated its RD&E portfolio with the Seafood CRC and is looking for a new investment partners for its RD&E. The ABFA has endorsed an IPA with FRDC...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
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