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Industry
PROJECT NUMBER • 2003-417
DATE START/END: 29 JUN 2004 - 4 SEP 2006

Treating prawns with an extended dip in Everfresh

For years now the seafood industry has been searching for alternatives to sulphiting agents for the prevention of blackspot. Because sulphites cause allergic reactions in some sensitized individuals, consumers and food authorities would like to see a reduction in the amount of sulphite present in...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
Communities
PROJECT NUMBER • 2013-301
DATE START/END: 31 DEC 2013 - 29 JUN 2016

Beyond GVP: The value of inshore commercial fisheries to fishers and consumers in regional communities on Queensland’s east coast

The project was developed in collaboration with industry and in consultation with the Queensland FRAB. The project arose as a result of increasing frustration by both commercial and recreational fishers in the lack of understanding of the true contribution each sector makes to the Queensland...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2006-234.30
DATE START/END: 29 SEP 2006 - 31 MAY 2007

Development and implementation of an integrated electronic weighing, recording and video monitoring of catch landings - S southern zone rocklobster fishery electronic scales component

The SA Southern Zone Rock lobster Fishery Management Committee (FMC) provides advice to the South Australian Minister for Agriculture, Food and Fisheries on management of the rocklobster fishery in the South East of the State. The lobster fishery operates to a strict catch quota arrangement....
ORGANISATION:
Control Corp
Industry
PROJECT NUMBER • 2008-906
DATE START/END: 30 APR 2009 - 29 APR 2012

Seafood CRC: Seafood trade and market access portal

The existing project (2004/401 A market access guide for seafood exporters: International Residue Standards) was originally designed to provide limited information on maximum residue limits (MRLs) for a selection of key markets for Australian seafood exporters. The emergence of new markets, changing...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2013-027
DATE START/END: 14 MAR 2013 - 14 MAR 2016

ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT

Ranching Southern Bluefin Tuna (SBT) is a successful Australian aquaculture sector. Since 1990, the industry has expanded to produce about 9000 tonnes of gilled and gutted SBT annually with an estimated value of between $AU100 - 300 million depending on factors such as SBT survival and performance,...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2020-004
DATE START/END: 31 DEC 2020 - 30 DEC 2023

The impact and implication of Perkinsus olseni on Australian abalone fisheries

The molluscan disease Perkinus olseni is a protozoan parasite that has had a considerable impact on abalone populations in South Australia and New South Wales (Stobart et al. 2018, Liggins and Upston 2010). The disease has led to mass mortality events but more typically causes losses due to lesions...
ORGANISATION:
University of Adelaide
Blank
PROJECT NUMBER • 2012-773
DATE START/END: 29 NOV 2013 - 9 DEC 2014

SCRC: Commercialisation of oyster genetic improvement by ASI Ltd

ASI manages the selective breeding program for the Australian Pacific oyster industry. ASI was formed in 2004 and has a long history of R&D projects related to development of the selective breeding programs. FRDC Project 2000/206 "Sustainable genetic improvement of Pacific oysters in Tasmania and...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Environment
Environment
Industry
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