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PROJECT NUMBER • 2018-070
DATE START/END: 31 MAY 2019 - 30 NOV 2020

Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs

This project has been developed over several years as the target species have anecdotally become more populous in Tasmanian waters. The project has been discussed informally between the recreational sector, scientists and managers and formally at Research Advisory Group meetings over this time. ...
ORGANISATION:
University of Tasmania
Adoption
PROJECT NUMBER • 2020-029
DATE START/END: 30 JUN 2021 - 29 JUN 2022

Improving performance of ITQ fisheries - Project activity paused

Individual Transferable Quotas (ITQs) in fisheries involve the allocation of shares or portions of a Total Allowable Catch (TAC) to individual fishers, vessels, communities, or others with an interest in the fishery. Previous research on the unintended and unwanted consequences of ITQs (FRDC...
ORGANISATION:
University of Tasmania
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PUBLISHED:
2022-03-04

New projects

The FRDC Board has recently approved the following research projects Project number Project Applicant R&D Plan outcome 2021-096 Southern Rock Lobster planning and management...
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PUBLISHED:
2022-03-04

Diving into sustainability

Good science is the basis of credible assessment initiatives to help consumers choose sustainable seafood By Ilaria Catizone Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indices to...
Environment
PROJECT NUMBER • 2021-135
DATE START/END: 28 MAY 2023 - 29 JUN 2024

Review of national guidelines to develop fishery harvest strategies

Harvest strategies are used all over the world and have been adopted in most Australian fisheries jurisdictions to improve fisheries management and the outcomes for fish species and fisheries. The National Guidelines to Develop Fishery Harvest Strategies (‘the National Guidelines’, Sloan et al...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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DATE:
2024-08-15

Take a deep dive: Innovation

Innovation is more than just profits; it's about the future of seafood. A group of forward-thinking fishers are riding the wave of innovation, becoming true pioneers in their respective fields. Check out a new thing or two from this innovative bunch! Ocean Insights:...
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PUBLISHED:
2019-12-01

Seaweeds beckon tomorrow's farmers

Beyond the populism of vegan superfoods, plastics alternatives and climate solutions, there is gathering research interest and financial support for seaweeds which could underpin a new plant-focused approach to aquaculture in Australia By Catherine Norwood Pacific Bio’s production manager –...
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DATE:
2024-11-28

Fisheries Restocking - one option in a sea of choices

Introduction Restocking (referred to interchangeably as ‘fisheries enhancement’) is the practice of releasing hatchery-produced fish into the wild to supplement or enhance natural populations. Restocking programs may aim to support conservation, enhance recreational and/or commercial fishing...
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PUBLISHED:
2022-03-04

Hooked on solutions

Evaluating insect meal proteins in aquafeeds, PhD candidates Kat Doughty and Isobel Sewell are drawn to the potential of aquaculture to address food security and climate issues Words and photos by Corrina Ridgway “I’ll get one shot at this,” comments Katarina ‘Kat’ Doughty, concentrating on...
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PUBLISHED:
2022-03-04

Ready-to-eat seafood: challenge accepted

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpected health consequences By Cristina Lesseur (CL Advisory Pty Ltd) on behalf of SafeFish The...
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