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Environment
PROJECT NUMBER • 2011-037
DATE START/END: 30 APR 2011 - 29 SEP 2011

RFIDS: implications of climate change for recreational fishers and the recreational fishing industry

How this project was developed - This project has been developed as a direct consequence of the DAFF Recreational Fishing Program allocating $100K to exploring climate change adaptation and mitigation initiatives for recreational fishers. The project has also been formulated specifically...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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PROJECT NUMBER • 2011-730
DATE START/END: 14 SEP 2011 - 29 JAN 2014

SCRC: Development of germ cell transplantation technology for the Australian aquaculture industry

Breeding Southern Bluefin Tuna (SBT) in captivity is proving to be a major challenge. While Cleanseas Tuna (CST) successfully produced tuna offspring in the last three years in their onshore breeding facility at Arno Bay, the number of broodstock that can be held is limited due to their size...
ORGANISATION:
University of the Sunshine Coast (USC)
People
People
People
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PUBLISHED:
2019-12-01

World Fisheries Congress 2020: Creating a vision for the world's fisheries

From Indigenous fisheries to the latest technologies, the World Fisheries Congress in Adelaide will bring together diverse perspectives in research and practice From 11 to 15 October 2020, leading fisheries experts will meet in Adelaide for one of the largest international fisheries...
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PUBLISHED:
2018-09-01

Protecting precious waters

Australia’s marine territories are double the size of its land mass, and protecting these resources from illegal fishers – both foreign and domestic – requires constant vigilance and collaboration between government forces and fishers themselves Aerial surveillance spots a Vietnamese...
Industry
PROJECT NUMBER • 2023-042
DATE START/END: 29 FEB 2024 - 29 JUL 2027

Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi

Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus) can experience loss of flesh quality when cooked due to infection with myxosporean parasites belonging to the genera Kudoa and Unicapsula. Whilst infection alone is generally not associated with fish mortalities, enzymes...
ORGANISATION:
RMIT University Bundoora Campus
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DATE:
2021-12-16

Research and Innovation Investment Briefing December 2021

Welcome to the FRDC Research and Innovation Investment Briefing for December 2021. In this briefing,we detail the17 priorities in our current investment call as well as other funding opportunities, we discuss changes to our application format, how to submit your milestone reports and what...
Industry
PROJECT NUMBER • 2008-779
DATE START/END: 30 APR 2009 - 30 APR 2011

Seafood CRC: Tracking seafood consumption and measuring consumer acceptance of innovation in the Australian seafood industry

FORCES IMPACTING ON THE AUSTRALIAN SEAFOOD INDUSTRY Globally, there are a range of trends and forces that are shaping the seafood industry, and will continue to do so into the foreseeable future (Delgado et al., 2003). This is not a situation that is unique to the seafood industry, however. Due...
ORGANISATION:
University of Adelaide
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