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PUBLISHED:
2015-12-01

Global approach to responsible fisheries

Celebrating its 20th anniversary this year, the international Code of Conduct for Responsible Fisheries continues to guide coherent, sustainable fisheries policy around the globe By Rebecca Metzner and Jacqueline Alder, Food and Agriculture Organization of the United Nations * By the late...
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PUBLISHED:
2015-09-01

New wave of seismic engagement

The heightened profile of seismic activity in Australian waters is generating new science about potential effects, answering some questions and dispelling some misconceptions By Catherine Norwood There has been a recent deluge of requests seeking comment from fishers about proposed seismic...
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PUBLISHED:
2015-06-01

Back from the brink

It takes a rare combination of factors for a restocking program to work and be successful including long-term commitment and breeding know-how; popular appeal also helps Matthew McLellan, Narrandera fisheries centre hatchery manager, holds a mature Trout cod ready for egg collection. Photo:...
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PUBLISHED:
2015-06-01

Human factors top fisheries risk list

Rapidly changing cultural values have emerged as a high risk for the future of the fishing industry, not so much for the fish, says Western Australia’s Rick Fletcher Rick Fletcher: helping new research staff to develop their own scientific skills, and especially their ability to translate...
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PUBLISHED:
2015-06-01

The world is their oyster

An innovative school program allows Eyre Peninsula students to ‘dip their toes’ into the waters of the aquaculture industry Geoff Turner – one of Cowell’s original oyster farmers – checks a basket of oysters in the school’s lease. By Rebecca Jennings It is a Monday morning in Cowell, a...
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PUBLISHED:
2015-03-01

National seafood branding: Do we need it?

Should Australian seafood have a common national brand to promote its products in international and domestic markets? By Peter Horvat The idea for an Australian seafood brand has been floating around the industry for a long time. There have been trials, meetings, research and agencies...
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DATE:
2021-06-01

FRDC Research and Innovation Investment Briefing June 2021

Changes are coming The Stakeholder briefing is changing. You may have noticed it now has a new name, the FRDC Research and Innovation Investment Briefing. Over the next few issues, this briefing will re-focus its purpose towards research and development...
Communities
PROJECT NUMBER • 2021-117
DATE START/END: 31 MAY 2022 - 30 JUL 2023

A global review on implications of plastic in seafood

PLASTIC IN THE MARINE ENVIRONMENT Plastic pollution is pervasive in all marine environments. Global production of plastic has reached 380 million tonnes annually [1], with each person disposing of 52 kg of plastic waste each year [2]. An abundance of this plastic ends up in the marine environment,...
ORGANISATION:
University of Adelaide
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PUBLISHED:
2022-03-04

Expanding roles, new leaders for women in seafood

To mark International Women’s Day 2022 on Tuesday 8 March, FISH magazine highlights some of the organisations and women helping to shape the future of Australia’s fishing and seafood sector Women in Australia’s seafood sector will have new opportunities in the year ahead to develop their skills...
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