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Environment
PROJECT NUMBER • 2016-229
DATE START/END: 17 JAN 2016 - 31 MAY 2016

TSGA IPA: HAC: Identifying the nature, extent and duration of critical production periods for Atlantic salmon in Macquarie Harbour, Tasmania, during summer

Macquarie Harbour (MH) is an approximately 250 km2 embayment on the west coast of Tasmania, Australia (42˚18.17’S, 145˚23.86’E). The harbour has a narrow entrance to the sea, which creates an enclosed harbour environment with little flushing and long water residence time. The Gordon and Franklin...
ORGANISATION:
University of Melbourne
Communities
PROJECT NUMBER • 2019-143
DATE START/END: 29 APR 2021 - 30 OCT 2022

An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development

Globally there is a growing awareness and focus on maximising the contributions of fish to Indigenous diets and health through promotion of nutrition sensitive policies which support small-scale and Indigenous fisheries initiatives (FAO, 2017). To further contribute to the promotion of Indigenous...
ORGANISATION:
Monash University Clayton Campus
Industry
PROJECT NUMBER • 2022-170
DATE START/END: 2 JUL 2023 - 30 SEP 2024

Integrating recreational fisher experience/satisfaction into decision making

While the Hudson Howells research team has experience in the Australian recreational fishing sector, including a series of projects undertaken for FRDC, it has limited understanding of the recreational fishing sector in the Northern Territory. In preparation for this application a number of...
ORGANISATION:
Hudson Howells
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PUBLISHED:
2016-06-01

FISH Vol 24 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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DATE:
2024-02-06

Embracing sustainable fishing with alternative gears

Overview Australia's seafood industry is undergoing a transformative shift towards sustainability and innovation. Collaborative efforts between researchers and producers are redefining fishing methods and global seafood production standards. In South Australia's Northern Zone Rock...
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DATE:
2023-02-20

What evidence do we have from other studies?

Recreational fishing and wellbeing – what’s the evidence? The potential for recreational fishing to contribute positively the health and wellbeing of participants and the broader community has been widely acknowledged for decades (see Freudenberg and Arlinghaus 2009; McManus et al. 2011; Hunt et...
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DATE:
2022-01-17

Diving into sustainability

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their purchases. Globally, there is a growing number of initiatives to guide consumers. But they are not all created...
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Aquatic animal health & biosecurity

The Aquatic Animal Health and Biosecurity Coordination Program (AAHBCP) was established to ensure the productivity and profitability of aquatic animal industries and to protect aquatic environments through research and development. The AAHBCP plays a pivotal role in leading national...
People
PROJECT NUMBER • 2023-074
DATE START/END: 31 OCT 2023 - 25 JUN 2026

Capability and Capacity Building - Scientific Networking & Early Career Development (Australian Society for Fish Biology)

Background The Australian Society for Fish Biology (ASFB) is a professional, independent, non-profit, non-commercial and non-aligned organisation supported by a vibrant membership of over 400 fish and fisheries professionals and students from government (all states, territories and national),...
ORGANISATION:
Australian Society For Fish Biology Inc
Environment
PROJECT NUMBER • 2023-087
DATE START/END: 20 DEC 2023 - 22 NOV 2025

Macquarie Harbour oxygenation trial

Macquarie Harbour on Tasmania’s west coast has been a site for salmonid aquaculture (both Atlantic Salmon, Salmo salar, and rainbow trout, Onchorynchus mykiss) since the 1980s, however it wasn’t until the early 2000s that standing biomass in the harbour increased beyond 1000 tonnes. Across the...
ORGANISATION:
University of Tasmania
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