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PUBLISHED:
2019-12-01

Australian aquaculture

Australian aquaculture is coming of age with increasing scale and diversity By Catherine Norwood Aquaculture production worldwide has been growing at a rate of almost eight per cent a year for the past decade – growth that is expected to continue at a similar rate for many years...
Industry
PROJECT NUMBER • 2004-238
DATE START/END: 29 JUN 2005 - 23 MAY 2009

Aquaculture Nutrition Subprogram: Further development towards commercialisation of marine fish larvae feeds - artemia

Hatchery production of fish in Australia has increased rapidly over recent years to support expanding fish culture industries for established (e.g. barramundi, estimated to reach 4000 mt worth $25-30 million in 2003-4 (Barramundi Farming Association, workshop, Darwin, NT, 2003) and emerging species...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2011-009
DATE START/END: 4 SEP 2011 - 3 SEP 2013

Assessment of novel gear designs to reduce interactions between species of conservation interest and commercial fishing nets

This project was developed in direct consultation with John Page of the Moreton Bay Seafood Industry Association (MBSIA) following preliminary trials of a modified gillnet design, and in response to perennial concern about incidental capture/entanglement of species of conservation interest (SOCI),...
ORGANISATION:
James Cook University (JCU)
Industry
Environment
PROJECT NUMBER • 2006-012
DATE START/END: 8 AUG 2006 - 30 NOV 2010

Arrow squid – stock variability, fishing techniques, trophic linkages - facing the challenges

Squid ecology, fisheries and the environment Squid fisheries have been rapidly expanding around the globe in recent years (Caddy & Rodhouse 1998). Whether this is in response to declining availability of traditional fish stocks or changing market preferences is debatable, however regardless of the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-787
DATE START/END: 30 JUN 2010 - 30 NOV 2012

Seafood CRC: prawn market access defenders

This application has been developed by SARDI in partnership with the Australian Council of Prawn Fisheries (ACPF) and the Australian Seafood Cooperative Research Centre (ASCRC) in response to several technical trade problems. The final project application has been reviewed by ACPF members (Stephen...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-803
DATE START/END: 29 SEP 2016 - 30 AUG 2019

Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production

This application has been developed from ongoing discussions with industry and, in particular, the hatchery sector, and has been designed to target specific production challenges. Each project will either decrease hatchery operation costs, increase production reliability or increase the market for...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
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PUBLISHED:
2019-12-01

Scenarios help focus on future strategies

A new approach is needed to prepare Australia’s fishing and seafood sector for a complex and technologically interconnected future By Matt Barwick and Gary Saliba Will past trends continue, or will the future of fishing and aquaculture be shaped by entirely different factors, with...
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PUBLISHED:
2021-11-30

World Fisheries Congress: Collaboration key to sharing fisheries resources

World Fisheries Congress delegates identified collaboration and communication as key to the urgent action needed to address fisheries issues and equitable access to aquatic resources By Catherine Norwood What a difference 20 years makes. When Australia hosted the 2nd World Fisheries Congress...
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