2 results
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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