3,910
results
Environment
PROJECT NUMBER • 2020-104
PROJECT STATUS:
COMPLETED

Evaluating of the role of direct fish-to-fish contact on horizontal transmission of Koi herpesvirus

Epidemiological modelling has been undertaken to evaluate the impact of CyHV-3 as part of an assessment of the feasibility of this virus as a potential biocontrol for carp in Australia. The present project provides information to support key components of the mechanisms of virus transmission which...
ORGANISATION:
NSW Department of Primary Industries
Industry
Adoption
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Communities
PROJECT NUMBER • 2020-088
PROJECT STATUS:
COMPLETED

Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors

This study explored the extent to which values are shared (or not shared) by fishers across three key sectors (i.e., Indigenous, commercial and recreational). The study was run online using Q-Method Software (https://qmethodsoftware.com), a semi-quantitative technique used to explore human...
ORGANISATION:
Natural Capital Economics
Environment
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