PROJECT NUMBER • 2022-187 PROJECT STATUS: CURRENT National Seafood Industry Leadership Program 2023/2024 (NSILP) ORGANISATION: Affectus Pty Ltd TAGS Travel Bursary Leadership Capacity Building
PROJECT NUMBER • 2022-186 PROJECT STATUS: COMPLETED Supporting attendees at the International Tropical Rock Oyster Workshop & World Aquaculture Conference 2023 ORGANISATION: Department of Industry Tourism and Trade TAGS Production Indigenous Aquaculture SPECIES Oysters
PROJECT NUMBER • 2022-184 PROJECT STATUS: CURRENT R&D and management support to Clarence River Fishermen's Cooperative Ltd and their members as a result of the white spot disease outbreak. ORGANISATION: Future Focused Consulting TAGS White Spot Disease Commercial Species Business Biosecurity
PROJECT NUMBER • 2022-183 PROJECT STATUS: CURRENT Seafood employment and training platform (build - structure and design) ORGANISATION: Prime Motive TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-181 PROJECT STATUS: CURRENT Attendance and participation at the Governing Changing Oceans Workshop and PICES-5th International Symposium on the Effects of Climate Change on the World’s Ocean - Bergen Norway ORGANISATION: Fish Focus Consulting TAGS Climate Resilience Climate Mitigation Climate Adaptation
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-174 PROJECT STATUS: CURRENT Clarence River Green Prawn Market Diversification Assistance Measures ORGANISATION: Honey and Fox Pty Ltd TAGS White Spot Disease Biosecurity SPECIES Black Tiger Prawn School Prawns
PROJECT NUMBER • 2022-170 PROJECT STATUS: CURRENT Integrating recreational fisher experience/satisfaction into decision making ORGANISATION: Hudson Howells TAGS Recreational Fishing Rac Nt Harvest Strategy SPECIES Barramundi
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring