PROJECT NUMBER • 2022-188 PROJECT STATUS: CURRENT Tasmanian Seafood Awards: RD&E Category sponsorship ORGANISATION: Seafood Industry Tasmania TAGS Rac Tas
PROJECT NUMBER • 2022-187 PROJECT STATUS: CURRENT National Seafood Industry Leadership Program 2023/2024 (NSILP) ORGANISATION: Affectus Pty Ltd TAGS Travel Bursary Leadership Capacity Building
PROJECT NUMBER • 2022-183 PROJECT STATUS: CURRENT Seafood employment and training platform (build - structure and design) ORGANISATION: Prime Motive TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-181 PROJECT STATUS: CURRENT Attendance and participation at the Governing Changing Oceans Workshop and PICES-5th International Symposium on the Effects of Climate Change on the World’s Ocean - Bergen Norway ORGANISATION: Fish Focus Consulting TAGS Climate Resilience Climate Mitigation Climate Adaptation
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-175 PROJECT STATUS: CURRENT Communication of 2019-051 "Seismic impacts to octopus" results at OceanNoise 2023 conference in Barcelona ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Seismic Conference Capacity Building SPECIES Southern Rock Lobster Octopuses
PROJECT NUMBER • 2022-171 PROJECT STATUS: CURRENT Global review: Incentivising small and medium scale aquaculture businesses to measure and report Environmental, Social, and Governance outcomes ORGANISATION: Nautilus Collaboration Pty Ltd TAGS Human Dimensions Research Environmental Impact Community Aquaculture
PROJECT NUMBER • 2022-164 PROJECT STATUS: CURRENT Tropical fish traps – addressing ghost fishing impacts and refinements to catch reporting/sampling ORGANISATION: Austral Fisheries Pty Ltd TAGS Rac Nt Pollution Environmental Impact Commercial Species
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-153 PROJECT STATUS: CURRENT Fishing and Aquaculture Workforce Capability Framework ORGANISATION: RM Consulting Group (RMCG) TAGS Workforce Leadership Capacity Building