2
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Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Storage
Stakeholder
Seafood Quality
Safety
SPECIES
Blacklip Abalone
Oysters
REPORT
•
PUBLISHED DATE:
2007-406-Product.pdf
FINAL REPORT
•
PUBLISHED DATE: 04 Jun 2007
2007-406-DLD.pdf
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Shellfish Industry
Management
Food Safety
Consumer Health
SPECIES
Blacklip Abalone
FINAL REPORT
•
PUBLISHED DATE: 30 Apr 2020
2017-225 DLD.pdf
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