PROJECT NUMBER • 2023-029 PROJECT STATUS: CURRENT Mapping the economic and social contributions of the NT seafood industry – Part 2 ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Socio-Economic Contributions Social Science Social Science Social Acceptability Economic
PROJECT NUMBER • 2019-068 PROJECT STATUS: CURRENT Development of a sustainable scallop (Ylistrum balloti) fisheries enhancement program for Western Australia: Preliminary Feasibility Study ORGANISATION: One Sea Pty Ltd TAGS Yield Sustainability Stock Assessment Resource Enhancement Reproduction SPECIES Ballot's Saucer Scallop