PROJECT NUMBER • 2023-029 PROJECT STATUS: CURRENT Mapping the economic and social contributions of the NT seafood industry – Part 2 ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Socio-Economic Contributions Social Science Social Science Social Acceptability Economic
PROJECT NUMBER • 2021-097 PROJECT STATUS: CURRENT Environmental risk factors that may contribute to vibrio outbreaks - A South Australian case study ORGANISATION: Department of Primary Industries and Regions South Australia (PIRSA) SPECIES Pacific Oyster