408 results
Industry
Industry
PROJECT NUMBER • 2018-099
PROJECT STATUS:
COMPLETED

Research to provide data to support application for a minor use permits for chemicals including trichlorfon, chlorine, copper sulfate, hydrogen peroxide, benzylkonium chloride for control of disease including White Spot Syndrome Virus (WSSV) in Australian prawn farms.

The project involved generation of chemical data packages through review and aggregation of public domain documents for each chemical (trichlorfon, hydrogen peroxide, sodium and calcium hypochlorite, copper sulphate and benzalkonium chloride). This facilitated identification of data gaps requiring...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Disease
Contamination
Biosecurity
Audit
Aquaculture
SPECIES
Black Tiger Prawn
Redspot King Prawn
King Prawns
Banana Prawns
Tiger Prawns
Adoption
PROJECT NUMBER • 2018-098
PROJECT STATUS:
COMPLETED

Vaccination for emergency and long-term control of nodavirus in Australian marine aquaculture

Rocky Point Aquaculture in southeast Queensland experienced a disease outbreak in cage-reared giant grouper (Epinephelus lanceolatus) in late summer and autumn 2018 resulting is severe losses caused by a Betanodavirus. Following a request from the farm owner, Serena Zipf in July 2018, Dr Andrew...
ORGANISATION:
University of Queensland (UQ)
TAGS
Rac Qld
SPECIES
Cobia
Industry
PROJECT NUMBER • 2018-097
PROJECT STATUS:
COMPLETED

Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry

The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
TAGS
Survey
Invasive Species
Disease
Biosecurity
Aquaculture
SPECIES
Southern Bluefin Tuna
Yellowtail Kingfish
Barramundi
Atlantic Salmon
Black Tiger Prawn
Industry
PROJECT NUMBER • 2018-094
PROJECT STATUS:
COMPLETED

CRC Northern Australia - Biosecurity in northern Australian prawn aquaculture

The objectives of the Cooperative Research Centre for Developing Northern Australia (CRCNA) Improving Biosecurity in Northern Australia prawn farms (A.3.1718113) were to obtain an overview of the pathogens and the level of protection provided by the current biosecurity practices that occur in prawn...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
TAGS
Invasive Species
Husbandry
Disease
Biosecurity
Aquaculture
SPECIES
Black Tiger Prawn
Banana Prawns

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Project number: 2018-092
Project Status:
Completed
Budget expenditure: $69,043.99
Principal Investigator: Nicole Senior
Organisation: Professional Nutrition Services
Project start/end date: 8 Jul 2018 - 20 Dec 2018
Contact:
FRDC
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits

Need

The present application will build extensively on the previous nutrition research of Somerset and Bowerman by engaging health professionals in evidence-based and practical communication material which they can use to assist consumers in integrating seafood towards more healthy and sustainable dietary choices.

Dr Gabrielle O’Kane, a board member of the Dietitians Association of Australia, has also been conducting multi-disciplinary research focusing on the barriers and drivers of fish consumption in Australia. On the 18 May 2017, Dr O’Kane gave an oral presentation ‘Aligning sustainability and nutrition goals in Australian seafood consumption’ at the 34th National DAA conference in Hobart, reporting on the findings of the advice related to seafood consumption provided by APDs and PHNs to their clients. The findings showed that APDs and PHNs are uncertain as to where to find reliable evidence-based information on sustainable seafood stocks. The conference had over 600 delegates and there was keen interest in the Nutrition in Public Health, Community and the Environment stream of concurrent sessions, of which this presentation was a part. See the link http://daa2017.com.au/cms/wp-content/uploads/DAA-2017-Final-Program-as-of-24-April-2017.pdf. Dr Carolyn Stewardson was able to assist Dr O’Kane with sourcing clear, summarised information on the status of Australian wild fish stocks in advance of the conference, which was well-received by delegates. One of the key take home message of Dr O’Kane's presentation was to check the sites www.fish.gov.au and www.fishfiles.com.au.

There is a clear gap in the provision of evidence-based information on (i) performance of fisheries management/status of Australia’s fish stocks and (ii) the health benefits and recommendations around eating fish, to this sector. Dietary recommendations for fish intake presents a conflict between desired outcomes for environmental sustainability and health.

Objectives

1. Gather evidence-based information about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks(Original objective: Translate FRDC's nutritional data and fish stock status information into simple, credible educational resources for health professionals and consumers according to their expressed needs and wants)
2. Translate this into a credible educational resource for health professionals according to their expressed needs and wants(Original objective: Effectively disseminate these resources through DAA, PHAA and Practice Nurses Association to health professionals in Australia for distribution into the wider community)
3. Effectively disseminate this resource to nutrition professionals and practice nurses in Australia for distribution into the wider community

Magazine

Author: Senior Nicole and Stewardson Carolyn
Magazine • 2019-05-01 • 4.19 MB
2018-092 Food_Australia_April-May 2019.pdf

Summary

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as well as concerns about sustainability.
 
In 2018 the FRDC commissioned resources to better equip health professionals to support their clients and communities to eat the recommended amounts of seafood and encourage them to choose Australian sustainable seafood. The suite of resources includes an evidence review of seafood and health, an online brochure and a collection of family friendly recipes using Australian sustainable seafood species. The resources can be accessed at www.fishfiles.com.au
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Industry
PROJECT NUMBER • 2018-090
PROJECT STATUS:
COMPLETED

Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1

Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Oceanography
Mortality
Modelling
Fisheries Management
Ecosystem
SPECIES
Pacific Oyster
Industry
PROJECT NUMBER • 2018-087
PROJECT STATUS:
COMPLETED

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Supply Chain
Rac Nsw
Marketing
Market Opportunities
Fishing Gear
SPECIES
Longfin Eel
Eels
Industry
PROJECT NUMBER • 2018-086
PROJECT STATUS:
COMPLETED

Assessment of the capability of Shrimp MultiPath White Spot virus tests: A multiplexed screening platform for pathogen diagnostics in prawns

This report summarises the development and performance assessment of novel PCR based assays to monitor and detect the microsporidian Enterocytozoon hepatopenaei (EHP) in Penaeid shrimp samples using a cost-effective and high-throughput approach. The original Project objective was to...
ORGANISATION:
Genics Pty Ltd
TAGS
Rac Qld
Disease
Diagnostic
Biosecurity
Aquaculture
SPECIES
Black Tiger Prawn
Banana Prawns
Tiger Prawns
Endeavour Prawns
Bay Prawns
Adoption
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