PROJECT NUMBER • 2023-190 PROJECT STATUS: CURRENT The bigger blue potential for Asparagopsis: A review of the potential for blue carbon, nitrogen, phosphorus and biodiversity credits for the Australian Asparagopsis seaweed industry ORGANISATION: Blueshift Consulting
PROJECT NUMBER • 2023-157 PROJECT STATUS: CURRENT Safety & Wellbeing Steering Committee annual workshops ORGANISATION: Seafood Industry Australia (SIA) TAGS Workshop Safety Health And Safety Capacity Building
PROJECT NUMBER • 2023-080 PROJECT STATUS: CURRENT Alternate energy solutions for aquaculture: A Seafood Industry Australia + Blue Economy CRC Collaboration ORGANISATION: Seafood Industry Australia (SIA) TAGS Renewable Energy Climate Resilience Climate Mitigation Aquaculture
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-080 PROJECT STATUS: CURRENT Developing capability and capacity for seafood international trade in new and existing markets ORGANISATION: Seafood Industry Australia (SIA) TAGS Travel Bursary Trade Market Opportunities Import/Export Capacity Building
PROJECT NUMBER • 2021-103 PROJECT STATUS: CURRENT Safety in Seafood - Saving lives through a culture of safety ORGANISATION: Seafood Industry Australia (SIA) TAGS Safety Health And Safety
PROJECT NUMBER • 2019-173 PROJECT STATUS: CURRENT Security of resource access - what is legislative best practice for the commercial seafood industry? ORGANISATION: Seafood Industry Australia (SIA) TAGS Resource Enhancement Post Harvest Mental Health Harvest Strategy Fisheries Management