This report provides an updated assessment of the carbon footprint of farmed prawns in Australia,
building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the
overall carbon footprint of the fisheries and aquaculture sector. This project involves a...
This project focused on addressing a key challenge of the Australian prawn industry: the reduction/removal of nitrogen (N) and the coagulation of suspended solids (including microalgae) to facilitate the expansion of the industry whilst continuing to meet these sustainability targets. The...
The aquaculture industry in Northern Australia (NA) is undergoing a period of unprecedented growth, precipitating an increasing demand for skilled staff. To facilitate this growth, the industry requires an increasing stream of suitably skilled and qualified entrants to the industry workforce. Prior...
The Prawn Farmers Digital Skills Hub is free and available at the CQU website link. The hub will provide the Australian prawn farming industry with access to education and training in the digital skills required to accelerate the adoption of current and emerging technologies. The Prawn Farmers...
The objective of this project was to undertake opportunistic plankton sampling and collect
small non-commercial species of decapod crustaceans in northern Moreton Bay and near the
intakes of the three prawn farms which remained operating on the Logan River during April and May 2020,
at a time when...
The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...