27 results
Industry
Industry
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Industry
Industry
PROJECT NUMBER • 2021-097
PROJECT STATUS:
COMPLETED

Environmental risk factors that may contribute to vibrio outbreaks - A South Australian case study

Vibrios are naturally occurring bacteria that are ubiquitous in fresh, estuarine and marine environments. Many Vibrio species are non-pathogenic, but some can cause disease in animals, and others are pathogenic to humans. People can contract vibriosis by consuming raw, undercooked or...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Industry
PROJECT NUMBER • 2021-083
PROJECT STATUS:
CURRENT

Developing the tools and articulating the value proposition for genomic selection in Pacific Oyster selective breeding

To understand the opportunities and value in carbon neutral certification for the Australian oyster industry, FRDC and Oysters Australia commissioned NineSquared Pty Ltd to outline the current policy climate, pathways to certification and knowledge gaps limiting opportunity...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
Industry
Industry
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
Industry
PROJECT NUMBER • 2019-208
PROJECT STATUS:
COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd

Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.

Project number: 2018-164
Project Status:
Completed
Budget expenditure: $70,000.00
Principal Investigator: Matt Cunningham
Organisation: Australian Seafood Industries Pty Ltd (ASI)
Project start/end date: 28 Feb 2019 - 29 Apr 2020
Contact:
FRDC

Need

This project offers significant opportunity to accelerate the Australian Pacific Oyster industry to grow in production and value.

The NSW Pacific Oyster producers, especially those in POMS affect areas require both POMS resistant oysters that have all the benefits demonstrated through the ASI breeding program, and due to local regulatory requirements, and ease of management - triploid Pacific Oysters. Triploid oysters have an additional set of chromosomes (Triploid 3n vs Diploid 2n), and this provides for increased growth and better condition for extended periods compared with diploids that lose condition through reproductive activities including spawning. Triploid oysters are an important part of the broader Australian Industry, with producers incorporating them in production to ensure year round supply, especially in warmer climates such as NSW and SA where reproductive activity is enhanced.

Utilising the framework for research and development outlined below:

i) Proof of concept
ii) Proof of product
iii) Proof of markets
iv) Commercialisation

This project builds upon the the proof of concept that ASI selectively breed lines have enhanced resilience to POMS, this project addresses the second stage - Proof of product, delivering ASI breeding into a triploid product.

Objectives

1. Determine if POMS resistant triploid ASI oysters can improve the commercial viability of POMS affected NSW oyster farms, especially the Hawkesbury River.
2. Develop with ASI/CSIRO a recording and reporting format to assess the performance of triploid POMS resistant ASI Pacific Oyster spat cultured in the Hawkesbury River under commercial growing conditions.
3. Data collected from farms will determine performance and survival of predicted high POMS resistant triploid ASI Pacific Oysters cultured in POMS affected NSW oyster farms.
4. Develop protocols to test/sample for OsHV-u1, that are incorporated into regular assessment processes, to ensure that results can be reflected against a known challenge to POMS.

Final report

Authors: Matthew Cunningham Steven Jones John Wright
Final Report • 2021-03-01 • 498.59 KB
2018-164-DLD.pdf

Summary

This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood Industries (ASI), Cameron of Tasmania and oyster growers in the Hawkesbury and Georges Rivers. The major objective of the project was to explore the potential for incorporating POMS resistance into triploid oysters with the latest ASI genetics to allow assessment of the performance of highly POMS resistant triploid Pacific oyster spat in these oyster farming locations.
 
Despite the impacts of a severe flood event, the project provided useful outcomes for the growers in POMS affected NSW growing regions. The participating growers have indicated Pacific oyster farming would be viable with the observed POMS survival rates.
Industry
Industry
PROJECT NUMBER • 2018-102
PROJECT STATUS:
COMPLETED

Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation

South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters (Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of C....
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2018-097
PROJECT STATUS:
COMPLETED

Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry

The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
Industry
PROJECT NUMBER • 2018-090
PROJECT STATUS:
COMPLETED

Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1

Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Adoption
PROJECT NUMBER • 2017-233
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
Industry
PROJECT NUMBER • 2016-801
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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