6
results
Industry
PROJECT NUMBER • 2020-020
PROJECT STATUS:
COMPLETED

Determining the spatial distribution and abundance indices for Moreton Bay Bugs, Thenus parindicus and Thenus australiensis in Queensland to improve stock assessment and management

We report on the first comprehensive investigation into the spatial distribution of Moreton Bay Bugs within the Queensland East Coast Otter Trawl Fishery. This research was a collaboration between the Queensland Department of Agriculture and Fisheries and James Cook University, applying...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Environment
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
Industry
PROJECT NUMBER • 2017-020
PROJECT STATUS:
COMPLETED

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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