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People

International Travel Bursary - Elspeth Macdonald's (Scottish Fishermen's Federation) experience with spatial management and the renewable energy sector

Project number: 2022-201
Project Status:
Current
Budget expenditure: $29,700.00
Principal Investigator: Kyri Toumazos
Organisation: South Australian Northern Zone Rock Lobster Fishermen's Association
Project start/end date: 28 Jun 2023 - 30 Aug 2023
Contact:
FRDC

Need

Elspeth Macdonald, the CEO of Scottish Fishermen's Federation (SFF), is a key advocate for the fishing industry and has critical knowledge and experience with the spatial squeeze and the emerging offshore renewable energy sector. As such, WAFIC and the South Australian Northern Zone Rock Lobster Fishermen’s’ Association recognises an opportunity for the fishing industry and government representatives to share and learn from Scotland’s experiences. Through this exchange of knowledge, we hope to guide the development of Australian policy frameworks that encourage co-existence with commercial fisheries.

Tentatively, we are planning for Mrs Macdonald to arrive in Perth to attend high-level State Ministerial and State and Commonwealth Government meetings, before travelling to Adelaide to be a keynote speaker at the Rock Lobster Trans-Tasman Conference arranged by the South Australian Northern Zone Rock Lobster Fishermen’s’ Association and then attend a National Coordination Ocean Access Committee meeting coordinated by Seafood Industry Australia. Other potential opportunities may also be identified and discussed in the months leading up to Mrs Macdonald’s arrival.

Bursary to undertake Australian Institute Corporate Directors (AICD) Course

Project number: 2022-199
Project Status:
Completed
Budget expenditure: $4,224.00
Principal Investigator: Helen T. Burvill
Organisation: Abalone Council Australia Ltd (ACA)
Project start/end date: 4 Jun 2023 - 30 Oct 2023
Contact:
FRDC
SPECIES

Need

Helen identified that the AICD one week course will be held at Deakin University, Waurn Ponds 19th June to 23rd June 2023. Waurn Ponds is a convenient 15 minute drive from where Helen resides.
Helen sought approval from Abalone Council Victoria (ACV), the Eastern Zone Abalone Industry Association (EZAIA) and abalone Council Australia (ACA) to sponsor and support her undertaking this professional development.
ACV agreed to pay the full amount of the course upfront with ACA's half portion to be paid at a later stage. EZAIA paid an AICD membership fee of $840 which considerably reduced the course costs from $11,849 down to $8,449.00.
Upon registering and payment for the course, AICD provided an online portal to Elearning, course notes, case studies, video explanations and various other online learning tools. A comprehensive set of books and notes was posted to be used throughout the course. The course covers four and a half months from pre reading to completion of an assessment.
There will be three assessment tasks, an assignment, exam and a quiz which require 65% pass or greater for each task to achieve the Company Directors Course Award.

Industry

Seafood employment and training platform – pathways content creation

Project number: 2022-194
Project Status:
Current
Budget expenditure: $112,000.00
Principal Investigator: Tracy J. Lloyd
Organisation: Tracy Lloyd Consulting
Project start/end date: 20 Jun 2023 - 24 Aug 2025
Contact:
FRDC

Need

Through the online platform, potential and existing employees will understand and have access to employment opportunities, resources to help build their knowledge, skills, competencies and experience (capabilities), identify career progression, training and development opportunities.

The platform content will focus on creating a positive/realistic narrative by providing a balanced portrayal, telling the story of seafood as a sustainable, future focused industry with growth opportunities and varied career options for all skill levels. Enabling an eye-opening experience, users will respond positively to being exposed to the breadth and depth of the seafood industry. Showcasing the variety of roles, sustainable solutions, low barriers to entry as well as transferability of skills will help paint the picture of a varied and inclusive industry where all are welcome.

This project aims to utilise existing and generate new content, as identified in project research to enable a successful platform launch.

Objectives

1. Work through the collateral database assessment to prioritise and address gaps
2. Map industry career pathways, role type, skills, qualifications and courses for platform launch
3. Generate new and re-purpose existing content/collateral for platform use
4. Provide expertise to inform career tool development (post platform launch)
5. Support FRDC and SIA to engage and support stakeholders in the project

Australian Rural Leadership Program FRDC scholarships - 2023-2027

Project number: 2022-192
Project Status:
Current
Budget expenditure: $294,100.00
Principal Investigator: Philippa Woodhill
Organisation: Australian Rural Leadership Foundation (ARLF)
Project start/end date: 18 May 2023 - 30 Dec 2027
Contact:
FRDC

Need

The issues facing the fishing industry are unique and complex. In order to meet these challenges, good leaders are needed in all areas of influence. It is vital that these leaders use their leadership and build consensus to bring about change. The ARLF develops leaders who can act individually and collectively, in ethical ways for a stronger rural and regional Australia. The investment to develop leaders at all levels of industry and across al sectors, and improve communication between them is critical for a successful and productive industry into the future. Developing individual leadership capacity, in turn will lead to communities and the broader industry being able to meet future challenges and opportunities.

Core capabilities required and developed within the ARLP include: governance, influence, critical thinking, leading through complexity and ethical considerations. These are capabilities that underpin industry leadership and it is through these core capabilities that the industry will be able to respond to current and future needs. Relationships, and the ability of participants to relate to one another and build other relationships, underpin all learning developments.

As an ARLP sponsor, FRDC will be promoted across multiple platforms at multiple stages of the programs. Including:
- during recruitment to seek suitable candidates
- official announcement of the cohort
- in the duration of the program via social media and written reports
- on the arlf website
- on media and collateral at graduation ceremony and comms coverage

Objectives

1. Facilitate socially responsible leadership
2. Facilitate experiences to understand and undertake critical appraisal
3. Undertake experiences to build self understanding relative to others
4. Undertake experiences that build an understanding and application of ethical considerations within leadership contexts
5. Undertake experiences to facilitate an understanding of the importance of context to leadership thinking and decision making
6. Undertake experiences to build personal ability to be effective and constructive within leadership situations
7. Facilitate experiences that provide examples and processes of leadership for change
8. Provide examples that stimulate greater understanding and practice associated with leadership influence

Tasmanian Seafood Awards: RD&E Category sponsorship - 2024 & 2025

Project number: 2022-188
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Julian J. Harrington
Organisation: Seafood Industry Tasmania
Project start/end date: 29 Sep 2023 - 29 Nov 2025
Contact:
FRDC

Need

-Judging panel
- Social Media Kit (Images and supporting texts for pre and post event)
- Verbal acknowledgement as sponsors on the night
- Short speech about FRDC and award presentation
- Logo & acknowledgement in article in Tasmanian Seafood Industry News
- Banner and marketing material at the awards
- Website listing & link
- Tickets to awards
- Social media recognition
- Advertisment opportunity in Tasmanian Seafood Industry News
- Inclusion in media release

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