PROJECT NUMBER • 2023-029 PROJECT STATUS: CURRENT Mapping the economic and social contributions of the NT seafood industry – Part 2 ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Socio-Economic Contributions Social Science Social Science Social Acceptability Economic
PROJECT NUMBER • 2019-118 PROJECT STATUS: CURRENT Drawing strength from each other: simulation testing of Australia’s abalone harvest strategies ORGANISATION: Cathy Dichmont Consulting TAGS Sustainability Software Mental Health Management Harvest Strategy SPECIES Blacklip Abalone Roe's Abalone Greenlip Abalone