PROJECT NUMBER
•
2019-165
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
13
results
PROJECT NUMBER
•
2019-010
PROJECT STATUS:
COMPLETED
Revisiting biological parameters and information used in the assessment of Commonwealth fisheries: a reality check and work plan for future proofing
The project re-assesses key biological parameters for south-eastern Australian fish stock.
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-194
PROJECT STATUS:
COMPLETED
Forecasting spatial distribution of Southern Bluefin Tuna habitat in the Great Australian Bight – updating and improving habitat and forecast models
This project was a collaboration between CSIRO, the Australian Southern Bluefin Tuna Industry Association (ASBTIA) and the Australian Bureau of Meteorology (BoM). The project aim was to update work done as part of FRDC Project 2012/239 “Forecasting spatial distribution of Southern Bluefin Tuna...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2018-174
PROJECT STATUS:
COMPLETED
Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry
This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
PROJECT NUMBER
•
2018-060
PROJECT STATUS:
COMPLETED
Blue carbon and the Australian seafood industry: workshop
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-020
PROJECT STATUS:
COMPLETED
Cumulative impacts across fisheries in Australia's marine environment
The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2017-215
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2017-214
PROJECT STATUS:
COMPLETED
Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
PROJECT NUMBER
•
2017-159
PROJECT STATUS:
COMPLETED
Retrospective assessment of ITQs to inform research needs and to improve their future design and performance
The use of transferable fishing rights has increased
internationally over recent decades with most industrialised countries now
using some form of individual transferable catch quota (ITQ) or individual
transferable effort (ITE) system for at least some of their fisheries.
Australia also has...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2017-102
PROJECT STATUS:
COMPLETED
Reducing the Number of Undefined Species in Future Status of Australian Fish Stocks Reports: Phase Two - training in the assessment of data-poor stocks
Seven data-poor assessment method training workshops were run in seven different jurisdictions (Tasmania, Victoria, South Australia, Western Australia, Northern Territory, Queensland, and New South Wales). Originally the workshops were to have been undertaken from March to the end of May 2018....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
SPECIES
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