27 results
PROJECT NUMBER
•
2022-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Professional Fishers Association (PFA)
TAGS
SPECIES
PROJECT NUMBER
•
2023-163
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2017-094
PROJECT STATUS:
COMPLETED
NCCP: Review of Carp control via commercial exploitation
The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
TAGS
SPECIES
PROJECT NUMBER
•
2023-126
PROJECT STATUS:
CURRENT
ORGANISATION:
ERM Australia Consultants Pty Ltd
TAGS
PROJECT NUMBER
•
2016-206
PROJECT STATUS:
COMPLETED
Indigenous fishing subprogram: Business Nous - Indigenous business development opportunities and impediments in the fishing and seafood industry
The Business Nous Project (BN) research and outputs have been finalised in November 2019 with the completion of the website and workshop outputs and the project evaluation. The project delivered successfully on three of the four objectives with the workshop component of the project is being held in...
ORGANISATION:
Affectus Pty Ltd
TAGS
Shark depredation in Australian fisheries: understanding the scope of the issue and identify potential mitigation options
Project number:
2021-038
Project Status:
Completed
Budget expenditure:
$25,510.00
Principal Investigator:
Toby P. Piddocke
Organisation:
Fisheries Research and Development Corporation (FRDC)
TAGS
Shark depredation of catches have been nationally acknowledged as an issue for all stakeholders – however, much of the information is anecdotal and there is a lack of clarity on where efforts need to be prioritised to find possible solutions.
In response, the FRDC will facilitate up to two national workshops to understand the scope of depredation and approaches to mitigate and manage this source of mortality.
1. Define key dimensions of the shark depredation issue in Australian fisheries (across all relevant sectors) in terms of (i) relevant characteristics of the shark species and populations involved, (ii) relevant traits of the fisheries involved, (iii) potential impacts of shark depredation, from economic, ecological, stock assessment, and social perspectives
2. Clearly identify and discuss potential mitigation options
3. Facilitate a national approach to collaborate cross-jurisdictional knowledge and efforts to define the scope of shark depredation in Australia and potential next steps
Report
Author:
Jonathan D. Mitchell
Report
•
2022-08-10
•
806.52 KB
2021-038 Discussion paper for FRDC National Workshop on Shark Depredation.pdf
To guide the workshops, FRDC commissioned Dr Jonathan Mitchell (Qld DAF) to draft a discussion paper exploring key issues in Australian shark depredation research. Given that at least one substantial global review on shark depredation had been published recently (Mitchell et al. 2018; doi:10.1007/s11160-018-9528-z), an exhaustive survey of the literature was not sought. Rather the discussion paper was intended to situate insights from the global experience of shark depredation in the context of Australian fisheries.
PROJECT NUMBER
•
2018-144
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
PROJECT NUMBER
•
2017-098
PROJECT STATUS:
COMPLETED
Southern Bluefin Tuna: Changing The Trajectory
Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
TAGS
SPECIES
PROJECT NUMBER
•
2017-233
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Communication and Adoption
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
SPECIES
PROJECT NUMBER
•
2024-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
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