240
results
Adoption
PROJECT NUMBER • 2017-049
PROJECT STATUS:
COMPLETED

Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation

A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone, Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2017-038
PROJECT STATUS:
COMPLETED

Long-term recovery of trawled marine communities 25 years after the world’s largest adaptive management experiment

This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2017-027
PROJECT STATUS:
COMPLETED

Validating a new sampling technique for estimating egg production

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-021
PROJECT STATUS:
COMPLETED

Southern Ocean IPA - Stock Connectivity of Antarctic toothfish (Dissostichus mawsoni)

This project, undertaken by the department of environment and Energy, Australian Antarctic Division, delineates the stock structure of the Antarctic Toothfish in the Southern Ocean, and evaluates the species' suitability for the close-kin mark-recapture method for estimation of biomass in East...
ORGANISATION:
Australian Antarctic Division (AAD)
Industry
PROJECT NUMBER • 2017-020
PROJECT STATUS:
COMPLETED

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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