43 results
Industry
Adoption
PROJECT NUMBER • 2016-272
PROJECT STATUS:
COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Adoption
Industry
PROJECT NUMBER • 2017-171
PROJECT STATUS:
COMPLETED

Undertaking an audit and assessment of past Australian aquaculture research, development and extension for all species, to determine what factors led to successful or not successful development of the aquaculture species

This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...
ORGANISATION:
CSIRO

Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact.

Project number: 2022-180
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Jane Wightman
Organisation: Hort Innovation
Project start/end date: 29 Jun 2023 - 29 Jan 2026
Contact:
FRDC

Need

The investment will see the appointment of a 3rd party provider that will oversee the design and implementation of the key principle/practices that each individual RDC are interested in trialling. Each investor will be expected to nominate a recent project/program or one that is under development to trial. The appointed coordinator will work with each RDC and assist them in initiating the key principles/practices and provide support throughout the duration of the trial process. The coordinator will also collate and record the experiences of each investor and provide the collective knowledge and evaluations of the pilot outputs through a community of practice forum. This forum will provide a coordinated approach to sharing the experience of each and RDC.

Objectives

1. to demonstrate the benefits in program/ project design, delivery, and evaluation and therefore benefits to producers through adoption by funding bodies and delivery partners of the key principles and practical steps developed from Phase 1.
2. Project team members (Researchers and extension practitioners) increased their knowledge, attitude, skill, aspiration and practice (KASAP) in applying the key principles and practical steps developed from Phase 1 to their work which has a positive impact on the delivery of project outputs and beneficial outcomes for producers.
3. Increase in cross RDC collaboration in the areas of Peer to Peer learning, issue identification of common concern and investments.
4. RDC funders have initiated adoption of the key principles and practices from phase 1 into their ways of working.
Industry
People
PROJECT NUMBER • 2017-152
PROJECT STATUS:
COMPLETED

Social Matters Workshop

The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
Adoption
PROJECT NUMBER • 2017-133
PROJECT STATUS:
COMPLETED

The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries

This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
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