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Travel bursary: Sustainable Ocean Summit 2017, Canada

Project number: 2017-142
Project Status:
Completed
Budget expenditure: $18,000.00
Principal Investigator: Aaron Irving
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 15 Nov 2017 - 30 Dec 2017
Contact:
FRDC

Need

Australia possesses significant coastal and near coastal oil and gas reserves within its continental shelf. It follows that oil and gas exploration (especially seismic) is also significant; especially in the the Bass Strait, Great Australian Bight and North-Western 'Kimberley' areas of Australia. Up until recently, the offshore regulatory framework which includes assessment of effects on the aquatic environment and engagement with other users has been somewhat nebulous and Offshore Industry driven, with the development of aquatic environmental benchmarks being based on the same process as offshore OH&S and butressed by disputed sometimes irrelevant science.
Seismic expoloration in recent years has seen increased interaction between different aquatic ecosystems and marine users, resulting in a "contact" situation that was initially calamitous; but which has resulted in significant investment in Marine biological R&D, an increase in the deployment of the precautionary principle and marine environmental policy innovation.

Johnathon Davey (SIV) and Aaron Irving (NAC) will deliver a presentation that will draw on a number of aquatic environmental effects research project where Australia's fishing sectors were or are driving, policy innovations that we assisted in driving or supporting and case studies including the pearling Industry story, to provide a snapshot of the exciting work being undertaken in Australia currently in the marine environmental space with regard to the effects of seismic surveying and the ability for different users to play together successfully.

Objectives

1. TO discuss issues relating to fisheries interactions in the marine environment

Final report

Author: Johnathon Davey
Final Report • 2017-12-01 • 645.12 KB
2017-142-DLD.pdf

Summary

The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,.
The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”

Fish and Chips Awards 2021

Project number: 2020-110
Project Status:
Completed
Budget expenditure: $80,000.00
Principal Investigator: Veronica Papacosta
Organisation: Seafood Industry Australia (SIA)
Project start/end date: 13 Jun 2021 - 27 Feb 2022
Contact:
FRDC

Need

Throughout 2017-2019 FRDC established the Fish and Chip awards as a way to create debate around seafood, raise its profile and use this as a vehicle to promote information about sustainability, fisheries management and the R&D being undertaken to underpin it. The approach worked very well generating more than 90,000 votes, hundreds of media articles and millions of consumer views of that media coverage.

There is a need to ensure the base developed in the first three years is not lost and that SIA continues to build on it and centralise consumer-facing activities under the industry’s brand, Great Australian Seafood.

SIA will continue to deliver retailers, consumers and media information on the sustainability of Australian seafood, underutilised species, FishNames, CoOL, along with any other relevant R&D and extension.

In this initial year of SIA management, we will investigate the opportunities for sponsorship of the program and develop a timeline for a self-sustaining model.

There is also a need for SIA to demonstrate how an activity such as foodservice and consumer awards can deliver tangible results. To do this, SIA is looking to capture consumer opinion, engage retailers and measure behaviour.

Objectives

1. Transfer the Fish and Chip Awards from FRDC to SIA
2. Rebadge the Fish and Chip Awards as the Great Australian Seafood Fish and Chip Awards
3. Raise awareness of Great Australian Seafood as a source of seafood information for retailers and consumers
4. Drive consumer and retailer engagement with Great Australian Seafood and the Australian seafood industry
5. Improve consumer awareness of the sustainability of the Australian seafood industry
6. Maintain the database of fish and chip shops, and consumers
7. Develop sponsorship opportunities
8. Develop awards Legacy and Contingency Plan.

Final report

Author: Seafood Industry Australia
Final Report • 2025-03-01 • 1.77 MB
2020-110-DLD.pdf

Summary

The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media alike.
Fisheries Research and Development Corporation had run the Fish and Chip Awards since 2017. In 2021 the awards were transferred to Seafood Industry Australia (SIA) to run under the industry’s consumer-facing brand Great Australian Seafood and renamed the Great Australian Fish and Chip Awards.
This report provides an overview of the transfer of the awards to SIA and delivery of the Great Australian Fish and Chip Awards in 2021 and 2022.
People
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
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DigsFish Services Pty Ltd
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