13 results
People
PROJECT NUMBER • 2023-089
PROJECT STATUS:
COMPLETED

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aimed to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concluded...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
Blank
PROJECT NUMBER • 2017-164
PROJECT STATUS:
COMPLETED

NCCP : 2018 Communications & Stakeholder Engagement Program

The present study, undertaken by Sefton Associates Pty. Ltd., was developed to investigate communication and stakeholder engagement in a manner that is professional, effective, respectful, accessible and transparent. The NCCP impacts a significant number of stakeholders, each with their...
ORGANISATION:
Sefton and Associates Pty Ltd
Environment
PROJECT NUMBER • 2017-109
PROJECT STATUS:
COMPLETED

Development of Fish Health Indicators for the Gladstone Harbour Report Card

As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone

FRDC Australian Rural Leadership Foundation Alumni bursaries 2022

Project number: 2022-066
Project Status:
Completed
Budget expenditure: $12,395.19
Principal Investigator: Sally Roberts
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 18 Sep 2022 - 1 Dec 2022
Contact:
FRDC

Need

Attend ARLF gala dinner on 26 October 2022, travel (flights, 1 night accommodation, incidentals) and ticket included in the bursary.
Attend Revive leadership Development 27-30 Oct, travel (flights, accommodation, incidentals) and ticket included in the bursary.

This provides an opportunity for the alumni to re-engage with networks, utilise and develop their capabilities which has both individual and collective industry capability and capacity benefits.

Objectives

1. Build leadership capability and capacity in fishing and aquaculture
2. Enable fishing and aquaculture leaders to reconnect and develop networks
Adoption
Industry
Industry
PROJECT NUMBER • 2023-026
PROJECT STATUS:
COMPLETED

Biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery

Ausvet undertook an assessment of biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery on behalf of the Fisheries Research and Development Corporation (FRDC) for Southern Rocklobster Limited. This report identifies key biosecurity threats, barriers/impediments and solutions...
ORGANISATION:
AusVet Pty Ltd
Environment
PROJECT NUMBER • 2018-120
PROJECT STATUS:
COMPLETED

NCCP: Population dynamics and Carp biomass estimates

This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp (Cyprinus carpio) is Australia’s most invasive pest fish. To facilitate more effective management, the Australian Government is considering release of a Carp herpesvirus...
ORGANISATION:
Department of Environment Land Water and Planning (DELWP)

Energy use and carbon emissions assessments in the Australian fishing and aquaculture sectors: Audit, self-assessment and guidance tools for footprint reduction

Project number: 2020-089
Project Status:
Completed
Budget expenditure: $98,500.00
Principal Investigator: Robert A. Bell
Organisation: Blueshift Consulting
Project start/end date: 21 Feb 2021 - 23 Jul 2021
Contact:
FRDC

Need

As identified in the EOI scope and from previous FRDC and other research, there are multiple needs for further information on energy use and greenhouse gas (GHG) emissions in the Australian fisheries and aquaculture sectors (F&A).
Firstly, at the top-level, a national account of these sector’s performance is necessary to provide a clear determination of the overall F&A contribution within the Agriculture, Forestry & Fishing Industry classification (AFF Industry) classification within National Inventory Data. The AFF Industry is second largest emissions sector and there is a need to disaggregate the F&A sector from the broader agricultural data, and to also develop industry baselines against which further performance can be measured (and potentially benchmarked against other sectors).
Second, there is a need for sub-sectors (specific managed fisheries or industry groups) as well as individual companies to be able measure, assess and then potentially manage their own energy use and emissions.
Finally, once companies, subsectors and the F&A sectors have data, there is a need for education and tools to assist them to improve energy efficiency and profitability, lower emissions and related risks but also importantly how to create positive engagement with stakeholders, particularly customers becoming more discerning in product selection based on carbon footprint, to maintain competitiveness in consumer protein selection decision-making.

Objectives

1. Program 1: Establish energy use and GHG profile of Australian F&A sectors
2. Program 2: Develop and self-assessment tool for Australian F&A sectors energy efficiency and GHG
3. Program 3: Develop a toolbox and examples for emissions reduction opportunities in the fisheries & aquaculture sectors

Final report

ISBN: 978-0-646-86114-2
Author: Robert A. Bell
Final Report • 2022-05-31 • 2.58 MB
2020-089_DLD.pdf

Summary

This project is the first examination of the total carbon emissions of the Australian fishing and aquaculture (F&A) sectors and component seafood production industries. To date, some work had been done on energy consumption and efficiency improvements, but the carbon emissions of the Australian F&A sectors had never been calculated.
 
In Australia’s National Greenhouse Accounts, emissions from the F&A sectors are currently included within the aggregated ‘agriculture, forestry and fishing’ segment. This segment is the third largest in Australia’s inventory, and the ‘fishing industry’ data is overwhelmed within the large, aggregated datasets of these combined sectors and therefore often unintentionally overlooked.
 
However, measuring the carbon footprint of the F&A sectors was a complicated task that required an account of all the emissions generated directly and indirectly by the sectors. This included fuel burnt directly to power fishing vessels, to purchased electricity, refrigeration emissions and the emissions from services and products bought from external suppliers such as bait and aquaculture feed. The study measured the carbon emissions and energy use of Australia’s largest F&A producer industries, which together constitute about 82% of Australia’s domestic seafood production by gross value of production (GVP). While some of the other industries that make supply chain inputs to the F&A sectors are discussed (such as aquaculture feeds and fishing bait), the project focus is on the Australian seafood primary producers.
 
The information is a vital step in providing a competitive advantage for seafood as a low- emissions protein. Seafood consumers are increasingly wanting to know the stories behind the products they’re buying, including efforts by fishers and farmers to reduce their carbon footprint. It also highlights how seafood production may need to adapt in the future. 
 
As part of the project work, three GHG emissions calculator tools were developed to help fishers and farmers better understand what drives their GHG emissions and how to measure them. And once they have been measured, what can be done to better manage emissions, and utilise the information in their operations and customer discussions.
 
The project has identified five recommendations and opportunities for government departments and agencies to update and improve their GHG emissions reporting methodologies for the fishing and aquaculture sectors.
Environment
PROJECT NUMBER • 2018-114
PROJECT STATUS:
COMPLETED

Completing Australia’s First National Bycatch Report

Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd