55 results

Futures of Seafood. Wild. Aquaculture. Recreational. Aboriginal and Torres Strait Islanders

Project number: 2023-092
Project Status:
Current
Budget expenditure: $2,750,000.00
Principal Investigator: Angela Williamson
Organisation: Blue Economy Cooperative Research Centre Co-Ltd
Project start/end date: 30 Nov 2023 - 27 Nov 2025
Contact:
FRDC

Need

“Futures of Seafood” is an 18th month multi-disciplinary study co-designed with industry and government. It will draw from existing data, complementary work underway or concluded, and importantly will involve a suite our outputs that can be used by a variety of stakeholders in formats that are fit for purpose.

The study will provide a contemporary description on the state of play of Australia’s seafood system, the supply chain, markets and its reach into communities. It will identify and report on trends, insights, forecasts and cumulative impacts that are impacting (positive and negative) the industry. It will include the first in-depth spatial and descriptive profile of the seafood industry by sector and jurisdiction through spatial mapping and productivity reporting since Marine Matters in 2003. Beyond seafood, it will also identify, describe and map other ocean uses (new, emerging and transitioning), including assumptions about current growth plans / policies / rights completed / taken up, looking towards 2040.

Drawing from information collated, the study will include scenario modelling to model and scrutinise the cumulative impacts of these trends and produce associated impact reporting against productivity and sustainability (social, economic, environmental and governance) metrics for a series of ten scenarios.

It will synthesise the study findings, as well as curate across other studies underway or completed, to develop a series of industry-specific assets (reports, tools, frameworks and systems) that aim to improve knowledge and support ongoing participation in the ocean estate policy conversation. This includes supporting priority contemporary frameworks to support transitions to future states and de-risking industry/sectors.

‘Futures of Seafood’ will support a shared understanding of the potential pathways and opportunities that lie ahead for Australia’s seafood stakeholders during this time of rapid change and transformation. It will furthermore provide a foundation for industry, Government and policy makers to make better decisions, navigate changes, and ensure industry and stakeholders are well-equipped to adapt and hopefully flourish in a dynamic environment.

This study and its intended outputs are consistent with and seeks to promote action against local, national, and global strategic initiatives, including those of the High-Level Panel for a Sustainable Ocean Economy, the Biodiversity Framework within the Convention on Biological Diversity, the Paris Declaration, the United Nations Sustainable Development Goals and associated Forward Faster Initiative.

WORK PACKAGE SUMMARY

In short, this is a novel study that describes, maps and models the spatial, economic and social impacts of Government targets and decisions, provides evidence-based insights and charts a course for Australia’s futures of seafood alongside other ocean uses for the coming 10-15 years.

It will be delivered through a series of four work packages. These are founded on an enduring data collation platform, undertaken by a series of expert commissions and overseen and supported by a strong and inclusive governance framework.

Work Package 1: State of Play
• Identify data system to support mapping and describing the current state of the industries/sectors – i.e. locations, GVP, employment, production, jurisdiction input/output.
• Identify social and economic values i.e. contribution to regional communities, nutrition + value of supply chain.
• Deliver a contemporary description on the building blocks and state of play of Australia's ocean food system, its supply chain and markets alongside the other uses of the ocean estate.
• Investigate and report the trends, forecasts and cumulative impacts (positive and negative) on Australia's seafood industry. i.e. Nutritional security; spatial squeeze; working in a changing climate i.e. resilience, adaptation, emergency response; Industry transitions i.e. decarbonisation; Jurisdiction i.e. policy/strategy, production v consumption; Workforce + training; Nature based solutions & investment, sustainable food systems i.e. ESG and sustainability

Work Package 2: Future Estate
• Map and overlay impacts of new and emerging transitioning industries in the ocean estate.
• Identify and describe the trends, forecasts and cumulative impacts affecting the seafood industry.
• Map/measure/describe the implications of trends, forecasts and cumulative impacts of these industries and impacts (positive and negative) on Australia's seafood industry.
• Describe other uses of the ocean estate.

Work Package 3: Scenario Modelling
• Design and develop tool to test future state scenarios for commercial, recreational and indigenous fishing.
• Undertake a series of impact scenario examples: i.e. spatial squeeze/crowded ocean, a changing climate, a regulatory reset, sector case studies and cumulative pressures.
• Use the scenarios to deliver impact reporting on productivity, nutrition and sustainability metrics to include: spatial mapping, heat maps, regulatory options, socio-economic attributes, community sentiment, nutrition, consumer and market impacts and opportunities.

Work Package 4: Synthesis
• Synthesis of research from WPs into a complete report and communications assets.
• Develop a Futures of Seafood Roadmap to navigate the likely impacts of the futures scenarios.

Governance Framework
• This collaboration will bring together leaders from industry sectors and government portfolios of agriculture, energy and environment.
• A strong and inclusive governance model is proposed to capture the breadth of stakeholders and ensure oversight of the study, strategic relevance and timely input from data and information contributors.
• Oversight Committee
• Industry + Community Advisory Committee
• Government Advisory Committee
• WP Technical Teams + Data Management & Communications Teams
• Terms of Reference for each committee with be established.

Project Management
• This will be supported by a mature project administration system, drawing from the Blue Economy project management system, a governance model and also an independent project evaluator to undertake assurance and integrity of program logic and models.

Objectives

1. Provide a contemporary description on the state of play of Australia’s seafood system, the supply chain, markets and its reach into communities.
2. Identify the trends, insights, forecasts and cumulative impacts that are impacting (positive and negative) Australia's seafood industry.
3. Provide an in-depth spatial and descriptive profile of the seafood industry by sector and jurisdiction through spatial mapping and productivity reporting.
4. Identify, describe and map other ocean uses (new, emerging and transitioning), including assumptions about current growth plans / policies / rights completed / taken up, looking towards 2040.
5. Develop scenario modelling tools to model these trends and produce associated impact reporting against productivity and sustainability (social, economic, environmental and governance) metrics.
6. Synthesise the research and available to develop industry-specific assets (tools, frameworks and systems) that improve knowledge and support ongoing participation in the ocean estate policy conversation.
7. Progress priority contemporary frameworks to support transitions to future states and de-risking industry/sectors.
Blank
Blank
Blank
PROJECT NUMBER • 2018-197
PROJECT STATUS:
COMPLETED

Developing FRDC’s 2020-2025 RD&E Plan

This report covers the second of two CSIRO contributions to the project FRDC 2018-197. This project was reviewing FRDC research objectives through a process that developed alternative scenarios of possible futures relevant to Australian fisheries. Discussed here is the development of a...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Environment
PROJECT NUMBER • 2018-034
PROJECT STATUS:
COMPLETED

Effects of climate change and habitat degradation on Coral Trout

Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)

Australian Fisheries and Aquaculture Statistics 2016

Project number: 2017-095
Project Status:
Completed
Budget expenditure: $88,000.00
Principal Investigator: Robert Curtotti
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 27 Jul 2017 - 29 Jun 2018
Contact:
FRDC

Need

Statistics on Australian fisheries production and trade provides a source of information for a range of
purposes. The information can be used to meet the needs of the fishing and aquaculture industry, fisheries
managers, policymakers and researchers. It can assist in policy decisions, industry marketing strategies and
the allocation of research funding or priorities. The gross value of production for specific fisheries are used for
determining the research and development levies collected by government. The neutrality and integrity of
GVP estimates is therefore important due to their forming the basis for research levies for each fishery. At the
international level, the Department of Agriculture through Australian Bureau of Agricultural and Resource
Economics and Sciences (ABARES) contributes to a number of international databases. These include
databases managed by the Food and Agriculture Organisation (FAO) and the Organisation for Economic
Cooperation and Development (OECD). Information at the international level can assist in international
negotiations on issues such as transboundary fisheries and analysis of trade opportunities.

Objectives

1. To maintain and improve the data base of production, gross value of production and trade statistics forthe Australian fishing industry, including aquaculture
2. To provide these data in an accessible form

Final report

ISBN: 978-1-74323-354-2
Authors: Curtotti R
Final Report • 2018-04-01 • 1.22 MB
2017-095-DLD.pdf

Summary

Since 1991 ABARES has annually published detailed production and trade data in Australian Fisheries Statistics (now Australian fisheries and aquaculture statistics) to meet the needs of the fishing and aquaculture industries, fisheries managers, policy makers and researchers. The research undertaken in this project (2017/095) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2005-06 to 2015-16. The report also contained industry structure profiles of Commonwealth, state and Northern Territory fisheries.
An important aspect of this project is the requirement to undertake continuous improvement for each subsequent published edition. Improvements should build on each other and are aimed at enhancing the coverage of fisheries so that all commercial fishing activities are included, incorporating industry employment data where available, maintaining the relevance of the data presented in both the production and trade tables, and refining fishery divisions and important species categories. This is achived by publishing the most up to date data available for production statistics and a set of trade data for the same production year.

Project products

Report • 2017-12-01 • 8.68 MB
2017-095 AustFishAquacStats_2016_v1.0.0.pdf

Summary

The Australian fisheries and aquaculture statistics report is a comprehensive source of information for the commercial fishing and aquaculture industry, fisheries managers, policymakers and researchers. Since 1991 the report has presented annual updates of fisheries production and trade data and from 2013 it has included data on Australian seafood consumption. Estimates of the gross value of production provided in the report are used for a range of purposes, including to determine Commonwealth, state and territory fisheries research funding arrangements each year.
 
The report contains data on the volume and value of production from state and Commonwealth commercial fisheries and on the volume and value of Australian fisheries trade by destination, source and product. Profiles of Australian commercial and aquaculture fisheries in 2014–15 and 2015–16 are also provided. These profiles display the number of licence holders by selected species and fishing methods for all Commonwealth, state and territory fisheries. The publication is primarily focused on providing statistics for production volumes and the landings / farmgate value of the commercial fishing and aquaculture sectors of the Australian fishing industry, which also includes the recreational and Indigenous fishing sectors. While information on recreational and customary wild-caught fishing is also included, statistics on the volumes of wild-caught product by these sectors is not provided. As a result, the publication gives only a partial estimate of the total volume of wild-caught production.

Cracking the code on captive breeding of Macquarie Perch

Project number: 2022-116
Project Status:
Current
Budget expenditure: $1,303,630.00
Principal Investigator: Taylor Hunt
Organisation: Victorian Fisheries Authority (VFA) Queenscliff
Project start/end date: 2 Apr 2023 - 1 Mar 2026
Contact:
FRDC

Need

Currently, the inability to consistently produce Macquarie perch from captive held broodstock is severely constraining its recovery. Being able to captively breed Macquarie perch will firstly save the species from extinction from a conservation standpoint and secondly, re-establish recreational fisheries for Macquarie perch across its former range in Victoria, NSW and ACT. Establishing captive breeding may also provide new and unique opportunities for aquaculture in Australia for the commercial production of Macquarie perch, suitable for the restaurant industry, akin to Murray cod.

This proposal details four key focus areas of research and development to achieve captive breeding of Macquarie perch within three years, such that Government and in the future, private aquaculture hatcheries, can adopt commercial production of the species. The project seeks $698,630 of investment from FRDC and is supported with over $3 million of co-investment (including matching $605,000 cash and $2.41 million in-kind) from 9 partners across Victoria, NSW, Qld, and ACT. The project aligns with the FRDC R&D Plan 2020-2025, as well as priorities, actions and outcomes in other key national and state plans (Table 4).

Objectives

1. Develop and optimise artificial diets to meet the nutritional requirements of captive Macquarie perch broodstock and larvae.
2. Optimise the hormonal treatment and explore environmental manipulation to improve spawning of captive held Macquarie perch broodstock.
3. Review, refine and develop breeding strategies and husbandry practices in the hatchery to maximise fish production and fish stocking outcomes with learnings incorporated into Macquarie perch captive breeding hatchery manual.
4. Monitor and evaluate the success of stocked Macquarie perch fingerlings into rivers in northeast Victoria and, where research numbers permit, conduct genetic analyses to inform dietary treatment and genetic management of the species in ongoing captive breeding and stocking of the species.
5. Build community awareness and support by sharing information and encouraging participation in fish stocking and population monitoring events.

Media release

Media release • 2023-07-26

Summary

Read the joint media release from Federal Minister for Agriculture, Fisheries and Forestry, Senator the Hon Murray Watt and Victorian Minister for Planning and Outdoor Recreation, Hon Sonya Kilkenny.

https://minister.agriculture.gov.au/watt/media-releases/fisheries-collaboration-to-crack-code-on-endangered-fish

 

People

Multi-fishery collaboration to assess population abundances and post release survival of threatened Sawfish captured in commercial fishing operations in Northern Australia

Project number: 2022-068
Project Status:
Current
Budget expenditure: $528,552.00
Principal Investigator: Richard Pillans
Organisation: Reef and Rainforest Research Centre Ltd
Project start/end date: 31 Dec 2022 - 29 Jun 2026
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
View Filter

Organisation