43 results
Environment
PROJECT NUMBER • 2017-027
PROJECT STATUS:
COMPLETED

Validating a new sampling technique for estimating egg production

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-246
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2015

Outcomes achieved to date: A reliable time series of economic data about Australia’s fishing and aquaculture industries provided to ensure well informed investment, management and policy decisions by governments, the fishing industry and the public in general. Accurate information...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
TAGS
Environment
PROJECT NUMBER • 2018-159
PROJECT STATUS:
COMPLETED

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). The objective of this study was to conduct ichthyoplankton and adult trawl surveys that underpin the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
PROJECT NUMBER • 2017-014
PROJECT STATUS:
COMPLETED

Informing the structural reform of South Australia's Marine Scalefish Fishery

This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2019-214
PROJECT STATUS:
COMPLETED

Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area

The objective of this project was to undertake opportunistic plankton sampling and collect small non-commercial species of decapod crustaceans in northern Moreton Bay and near the intakes of the three prawn farms which remained operating on the Logan River during April and May 2020, at a time when...
ORGANISATION:
DigsFish Services Pty Ltd

Australian Fisheries and Aquaculture Statistics 2016

Project number: 2017-095
Project Status:
Completed
Budget expenditure: $88,000.00
Principal Investigator: Robert Curtotti
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 27 Jul 2017 - 29 Jun 2018
:

Need

Statistics on Australian fisheries production and trade provides a source of information for a range of
purposes. The information can be used to meet the needs of the fishing and aquaculture industry, fisheries
managers, policymakers and researchers. It can assist in policy decisions, industry marketing strategies and
the allocation of research funding or priorities. The gross value of production for specific fisheries are used for
determining the research and development levies collected by government. The neutrality and integrity of
GVP estimates is therefore important due to their forming the basis for research levies for each fishery. At the
international level, the Department of Agriculture through Australian Bureau of Agricultural and Resource
Economics and Sciences (ABARES) contributes to a number of international databases. These include
databases managed by the Food and Agriculture Organisation (FAO) and the Organisation for Economic
Cooperation and Development (OECD). Information at the international level can assist in international
negotiations on issues such as transboundary fisheries and analysis of trade opportunities.

Objectives

1. To maintain and improve the data base of production, gross value of production and trade statistics forthe Australian fishing industry, including aquaculture
2. To provide these data in an accessible form

Final report

ISBN: 978-1-74323-354-2
Authors: Curtotti R
Final Report • 2018-04-01 • 1.22 MB
2017-095-DLD.pdf

Summary

Since 1991 ABARES has annually published detailed production and trade data in Australian Fisheries Statistics (now Australian fisheries and aquaculture statistics) to meet the needs of the fishing and aquaculture industries, fisheries managers, policy makers and researchers. The research undertaken in this project (2017/095) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2005-06 to 2015-16. The report also contained industry structure profiles of Commonwealth, state and Northern Territory fisheries.
An important aspect of this project is the requirement to undertake continuous improvement for each subsequent published edition. Improvements should build on each other and are aimed at enhancing the coverage of fisheries so that all commercial fishing activities are included, incorporating industry employment data where available, maintaining the relevance of the data presented in both the production and trade tables, and refining fishery divisions and important species categories. This is achived by publishing the most up to date data available for production statistics and a set of trade data for the same production year.

Project products

Report • 2017-12-01 • 8.68 MB
2017-095 AustFishAquacStats_2016_v1.0.0.pdf

Summary

The Australian fisheries and aquaculture statistics report is a comprehensive source of information for the commercial fishing and aquaculture industry, fisheries managers, policymakers and researchers. Since 1991 the report has presented annual updates of fisheries production and trade data and from 2013 it has included data on Australian seafood consumption. Estimates of the gross value of production provided in the report are used for a range of purposes, including to determine Commonwealth, state and territory fisheries research funding arrangements each year.
 
The report contains data on the volume and value of production from state and Commonwealth commercial fisheries and on the volume and value of Australian fisheries trade by destination, source and product. Profiles of Australian commercial and aquaculture fisheries in 2014–15 and 2015–16 are also provided. These profiles display the number of licence holders by selected species and fishing methods for all Commonwealth, state and territory fisheries. The publication is primarily focused on providing statistics for production volumes and the landings / farmgate value of the commercial fishing and aquaculture sectors of the Australian fishing industry, which also includes the recreational and Indigenous fishing sectors. While information on recreational and customary wild-caught fishing is also included, statistics on the volumes of wild-caught product by these sectors is not provided. As a result, the publication gives only a partial estimate of the total volume of wild-caught production.
Environment
PROJECT NUMBER • 2014-028
PROJECT STATUS:
COMPLETED

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

Project number: 2018-059
Project Status:
Completed
Budget expenditure: $200,000.00
Principal Investigator: Jane Ham
Organisation: University of Adelaide
Project start/end date: 14 Nov 2018 - 29 Apr 2021
:

Need

With fisheries resources under increasing pressure globally from both fishing and non-fishing activities, and the rapid expansion of aquaculture presenting both opportunities and challenges, there is a need to enhance cooperation and collaboration among fisheries professionals to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.
The WFC2020 aims to attract fisheries professional worldwide by promoting an engaging program featuring internationally recognised keynote speakers that will prompt debate and discussion about new research, fisheries utilisation and access, and management implications and actions.
FRDC funding is sought to assist organisers generate successful outcomes by facilitating greater benefits and appeal to delegates. Funds will contribute to the overall Congress budget, and assist in providing dedicated resources to ensure successful planning and organisation of the event. This may include: attracting high profile international keynote speakers; world-class venue facilities; event promotion; and creating a legacy to the wider community.
This proposal addresses two of FRDC’s national priorities:
(i) Ensuring that Australian fishing and aquaculture products are sustainable and acknowledged to be so.
(ii) Improving productivity and profitability of fishing and aquaculture.
The WFC2020 provides an opportunity for the Australian and New Zealand seafood industries to demonstrate to the international fisheries community and the broader public that they are leaders in sustainable management of fisheries and aquatic systems, producing some of the highest quality sustainable seafood in the world. Furthermore, the Congress will provide the local fishing, aquaculture, recreational and indigenous sectors with unparalleled access to the latest research, technological developments and updates on global markets.
People Development is also addressed in this proposal, in encouraging knowledge transfer and R&D adoption within the international fisheries community and providing an opportunity for the Australian and New Zealand fishing industries to take a lead role in debating and discussing current and future research.

Objectives

1. Deliver a successful World Fisheries Congress 2020 that explores the challenge of fishing sustainability
advances and promotes international developments
and fosters cooperation and engagement in identifying critical developments needed to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.

Final report

Author: Jane Ham and Gavin Begg
Final Report • 2022-11-01 • 12.26 MB
2018-059-DLD.pdf

Summary

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was led

by the South Australian Government (Department of Primary Industries and Regions – PIRSA, including the South Australian Research and Development Institute – SARDI) in partnership with the Adelaide Convention Bureau and the Adelaide Convention Centre and the Fisheries Research and

Development Corporation (FRDC); and support from the Australian Society for Fish Biology (ASFB) and industry and government agencies from other jurisdictions in Australia and New Zealand. The World Fisheries Congress 2021 (WFC2021) was delivered as a fully virtual event allowing the

international fisheries community to come together and exchange ideas at a time when travel was restricted due to the COVID-19 pandemic.

In total, the Congress delivered over 800 presentations, covering a broad range of topics critical to the future of fisheries, and attracted 1,166 delegates from 60 countries.

The Congress provided an opportunity to reflect on how much has changed since the first World Fisheries Congress was held almost 30 years ago, as was evident by the developments and thought-provoking work presented and discussed over the week of the Congress. The Congress also

highlighted the many issues that remained, as well as identified new issues that have emerged. Importantly, discussions and presentations indicated that despite the persistence of some issues, we have advanced our thinking and actions and are moving forward in the right direction.

Every session and presentation were recorded and will remain available on the WFC2021 virtual portal for six months post congress. Plenary presentations and presentations of student award winners have been made publicly available on the WFC2021 website.

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