PROJECT NUMBER
•
2023-074
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Society For Fish Biology Inc
125 results
PROJECT NUMBER
•
2018-189
PROJECT STATUS:
COMPLETED
NCCP: Socio-economic impact assessment and stakeholder engagement
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2021-124
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
TAGS
PROJECT NUMBER
•
2022-104
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
PROJECT NUMBER
•
2022-034
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
COMPLETED
The Detection of Ciguatera Toxins in NSW Spanish Mackerel
Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2022-075
PROJECT STATUS:
COMPLETED
National Workshop to develop a regional collaborative plan to control the invasive Longspined Sea Urchin (Centrostephanus rodgersii)
The 2023 National Centrostephanus Workshop was convened by the Department of Natural Resources and Environment Tasmania. The workshop brought together 130 representatives from industry, government, research, Aboriginal communities, recreational fishing groups, and the community to:
• Identify...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
SPECIES
PROJECT NUMBER
•
2018-049
PROJECT STATUS:
COMPLETED
A Better Way to Fish: testing the feasibility of tunnel net ‘fish trap’ gear in North Queensland
This study found that tunnel nets are technically feasible in this location. In spite of the weather conditions, the fishing gear remained intact and successfully captured significant numbers of marketable fishes. Importantly, SOCI species were released alive and in excellent condition, as were...
ORGANISATION:
James Cook University (JCU)
Seafood Directions 2017
Project number:
2017-090
Project Status:
Completed
Budget expenditure:
$68,000.00
Principal Investigator:
Stephanie Margrain
Organisation:
Sydney Fish Market Pty Ltd
Project start/end date:
17 Jul 2017
-
30 Oct 2017
Contact:
FRDC
The Australian Seafood Industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognized. For the Seafood Industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future. The role of Seafood Directions is to provide a significant opportunity for fisheries researchers, fisheries managers and others who work in support of the industry, to examine key contemporary and strategic issues and develop blueprints that will ensure a sustainable, profitable and socially resilient seafood industry in Australia. The need for Seafood Directions is indicated by the ongoing support of key stakeholders of the seafood industry, as is evident by the level of industry sponsorship and attendance at the conference.
1. Plan and deliver the 10th Seafood Directions Conference in Sydney NSW
2. Maintain a minimum of 200 registrations of which a minimum of 25% should be Harvesters.
3. Further securing access rights through promoting the sustainability of fisheries as a result of certification processes and other initiatives.
4. Setting the direction for marketing and promotion activities for the fishing industry for the next decade and beyond.
Final report
Author:
Stephanie Williams
Final Report
•
2017-07-07
•
901.57 KB
2017-090-DLD.pdf
In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney.
The event included the following:
- The conference was held across three days (Wednesday 27 September – Friday 29 September 2017).
- The International Convention Centre Sydney was the main venue for the conference.
- The Novotel Darling Harbour and the IBIS Darling Harbour were the main sources of accommodation for the conference.
- The overall conference program consisted of plenary sessions, invited speakers, 2 concurrent sessions, twenty-six abstract presentations and various panel discussions.
- The conference featured two pre-conference activities including an overnight Huon Field Trip and an Economics Masterclass Pre-Conference Workshop.
- The conference also incorporated daily Sydney Fish Market, Behind the Scenes Tours, from Wednesday 27 September - Friday 29 September 2017.
- The Welcome Reception was held in the Exhibition area, in Parkside 1, on Wednesday, 27 September 2017.
- The National Seafood Industry Awards Dinner was held in the Grand Ballroom at the International Convention Centre Sydney on Thursday, 28 September 2017. The dinner attracted nearly 400 attendees.
- The “Power Up” Breakfast was held on Friday, 29 September and was organised by WINSC.
- The trade component was held in the exhibition space, where each catering break was held and fourteen exhibitors showcased their products and services.
- All plenary sessions and one breakout stream (i.e. all sessions in Parkside 2) were Live Streamed internationally to registered delegates.
- The event attracted a total of 355 registrations.
PROJECT NUMBER
•
2022-113
PROJECT STATUS:
COMPLETED
ORGANISATION:
Apollo Bay Chamber of Commerce
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