PROJECT NUMBER • 2022-194 PROJECT STATUS: CURRENT Seafood employment and training platform – pathways content creation ORGANISATION: Tracy Lloyd Consulting TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-192 PROJECT STATUS: CURRENT Australian Rural Leadership Program FRDC scholarships (2023-25) ORGANISATION: Australian Rural Leadership Foundation (ARLF) TAGS Leadership Capacity Building
PROJECT NUMBER • 2022-188 PROJECT STATUS: CURRENT Tasmanian Seafood Awards: RD&E Category sponsorship ORGANISATION: Seafood Industry Tasmania TAGS Rac Tas
PROJECT NUMBER • 2022-187 PROJECT STATUS: CURRENT National Seafood Industry Leadership Program 2023/2024 (NSILP) ORGANISATION: Affectus Pty Ltd TAGS Travel Bursary Leadership Capacity Building
PROJECT NUMBER • 2022-184 PROJECT STATUS: CURRENT R&D and management support to Clarence River Fishermen's Cooperative Ltd and their members as a result of the white spot disease outbreak. ORGANISATION: Future Focused Consulting TAGS White Spot Disease Commercial Species Business Biosecurity
PROJECT NUMBER • 2022-183 PROJECT STATUS: CURRENT Seafood employment and training platform (build - structure and design) ORGANISATION: Prime Motive TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-174 PROJECT STATUS: CURRENT Clarence River Green Prawn Market Diversification Assistance Measures ORGANISATION: Honey and Fox Pty Ltd TAGS White Spot Disease Biosecurity SPECIES Black Tiger Prawn School Prawns
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring