PROJECT NUMBER • 2023-084 PROJECT STATUS: CURRENT Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy) ORGANISATION: Primary Industries Education Foundation Australia (PIEFA) TAGS Workforce Education Capacity Building
PROJECT NUMBER • 2019-173 PROJECT STATUS: CURRENT Security of resource access - what is legislative best practice for the commercial seafood industry? ORGANISATION: Seafood Industry Australia (SIA) TAGS Resource Enhancement Post Harvest Mental Health Harvest Strategy Fisheries Management
PROJECT NUMBER • 2023-174 PROJECT STATUS: CURRENT Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi ORGANISATION: Humpty Doo Barramundi Pty Ltd TAGS Quality Best Practice Aquaculture Animal Welfare SPECIES Barramundi
PROJECT NUMBER • 2019-028 PROJECT STATUS: CURRENT Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment ORGANISATION: University of Tasmania (UTAS) TAGS Physiology Mortality Audit Animal Welfare Animal Health SPECIES Southern Rock Lobster
PROJECT NUMBER • 2022-028 PROJECT STATUS: CURRENT Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT ORGANISATION: DigsFish Services Pty Ltd TAGS Rac Nt Animal Welfare
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring
PROJECT NUMBER • 2023-066 PROJECT STATUS: CURRENT Southern Ocean IPA (Austral Fisheries only) - Metal Detector installation on Toothfish vessels to improve PIT tag recovery rates ORGANISATION: Austral Fisheries Pty Ltd TAGS Stock Assessment Post Harvest Commercial Species SPECIES Patagonian Toothfish
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Rac Wa Rac Qld Rac Nt Market Opportunities Food Safety SPECIES Oysters
PROJECT NUMBER • 2022-034 PROJECT STATUS: CURRENT Profiling and tracking change in Australia's seafood workforce: establishing a baseline workforce dataset ORGANISATION: University of Adelaide TAGS Workforce Social Science Social Science Human Dimensions Research Data